Pepper Jack Corn Muffins

The recipe Pepper Jack Corn Muffins can be made in about 45 minutes. This side dish has 168 calories, 5g of protein, and 9g of fat per serving. This recipe serves 12 and costs 26 cents per serving. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from The Happy House Wife has 76 fans. Head to the store and pick up yellow cornmeal, sugar, egg, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes are Pepper Jack Muffins, Jalapeño Pepper Jack Cornbread Muffins, and Corn, Black Bean and Pepper Jack Burritos.

Servings: 12

 

Ingredients:

2 teaspoons baking powder

¼ teaspoon baking soda

1¼ cups buttermilk

1 large egg, beaten

1 cup flour

¾ cups shredded pepper jack cheese

¼ teaspoon salt

1 tablespoon sugar

¼ cup vegetable oil

¾ cup fine yellow cornmeal

Equipment:

muffin tray

bowl

oven

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 400 degrees and spray a muffin pan with non-stick cooking spray.In a small bowl, combine the buttermilk, oil, and egg.In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.Make a well in the center of the bowl. Pour the wet ingredients into the well and stir until just combined. Do not over mix.Fold in the cheese.Spoon the batter into the prepared muffin pan and bake for 13-15 minutes or until toothpick comes out clean.Allow to cool slightly and remove muffins from pan to cool on a wire rack.

 

Step by step:


1. Preheat oven to 400 degrees and spray a muffin pan with non-stick cooking spray.In a small bowl, combine the buttermilk, oil, and egg.In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.Make a well in the center of the bowl.

2. Pour the wet ingredients into the well and stir until just combined. Do not over mix.Fold in the cheese.Spoon the batter into the prepared muffin pan and bake for 13-15 minutes or until toothpick comes out clean.Allow to cool slightly and remove muffins from pan to cool on a wire rack.


Nutrition Information:

Quickview
167k Calories
5g Protein
8g Total Fat
17g Carbs
3% Health Score
Limit These
Calories
167k
8%

Fat
8g
13%

  Saturated Fat
5g
36%

Carbohydrates
17g
6%

  Sugar
2g
3%

Cholesterol
24mg
8%

Sodium
142mg
6%

Get Enough Of These
Protein
5g
10%

Phosphorus
140mg
14%

Calcium
114mg
11%

Selenium
7µg
11%

Vitamin B2
0.15mg
9%

Vitamin B1
0.13mg
8%

Manganese
0.14mg
7%

Folate
26µg
7%

Iron
0.97mg
5%

Zinc
0.75mg
5%

Fiber
1g
5%

Magnesium
18mg
5%

Vitamin B3
0.89mg
4%

Potassium
155mg
4%

Vitamin B6
0.08mg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.45µg
3%

Vitamin B5
0.28mg
3%

Copper
0.05mg
3%

Vitamin A
118IU
2%

Vitamin E
0.3mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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