Pork Parmesan
Pork Parmesan might be just the main course you are searching for. One serving contains 594 calories, 53g of protein, and 29g of fat. This recipe serves 4 and costs $3.29 per serving. 56 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pork loin, flour, fresh mozzarella, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Greens And Chocolate. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is super. Similar recipes include Pork Parmesan, Parmesan Pork Medallions, and Parmesan Pork Chops.
Servings: 4
Ingredients:
1 egg, whisked
½ cup flour
8 ounces fresh mozzarella, sliced
1 cup marinara sauce
2 tablespoons olive oil
1 cup Italian Panko breadcrumbs*
*If you can't find Italian Panko breadcrumbs, just add 1 teaspoon of Italian seasoning to 1 cup of Panko breadcrumbs
¼ cup Parmesan cheese
parsley or basil, chopped for topping
20 ounces Smithfield Prime Boneless Center Cut Fresh Pork Loin, cut into 4 slices
Equipment:
oven
bowl
frying pan
Cooking instruction summary:
Preheat oven to 425 degrees F. Place flour, eggs, and breadcrumbs in shallow bowls. Dip each slice of pork loin into flour, then egg, and then breadcrumbs. Set on a clean plate and repeat with remaining pork slices. In a large skillet, heat olive oil over medium-high heat. Add pork loin slices and cook on each side 2-3 minutes, until slightly golden. Place marinara in an 8x11 dish (or something similarly sized) and spread evenly. Place pork loin slices on top of marinara sauce. Top each piece of pork with mozzarella and sprinkle dish with Parmesan cheese. Bake in preheated oven for 25-30 minutes. Serve topped with parsley or basil, on top of spaghetti if desired. Enjoy!
Step by step:
1. Preheat oven to 425 degrees F.
2. Place flour, eggs, and breadcrumbs in shallow bowls.
3. Dip each slice of pork loin into flour, then egg, and then breadcrumbs. Set on a clean plate and repeat with remaining pork slices.
4. In a large skillet, heat olive oil over medium-high heat.
5. Add pork loin slices and cook on each side 2-3 minutes, until slightly golden.
6. Place marinara in an 8x11 dish (or something similarly sized) and spread evenly.
7. Place pork loin slices on top of marinara sauce.
8. Top each piece of pork with mozzarella and sprinkle dish with Parmesan cheese.
9. Bake in preheated oven for 25-30 minutes.
10. Serve topped with parsley or basil, on top of spaghetti if desired.
11. Enjoy!
Nutrition Information:
covered percent of daily need
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