Ginger Whiskey Sour
Ginger Whiskey Sour takes roughly 45 minutes from beginning to end. For $3.22 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 1045 calories, 1g of protein, and 0g of fat. This recipe serves 1. This recipe is liked by 32 foodies and cooks. If you have simple syrup, maraschino cherry, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Daydreamer Desserts. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an improvable spoonacular score of 9%. Similar recipes include Spiced Whiskey Sour – homemade sour mix, Whiskey Sour, and Whiskey Sour.
Servings: 1
Ingredients:
2 ounces fresh ginger, sliced with peel
1 cup granulated sugar
1 ounce freshly sqeezed lemon juice
maraschino cherry and lemon slice, garnish
1 ounce ginger simple syrup
2 cups water
2 ounces whiskey
Equipment:
Cooking instruction summary:
In an old fashioned glass with ice layer whiskey, ginger syrup and lemon juice. Garnish with a slice of lemon and a cherry.Bring to a boil, reduce heat and simmer for 10 minutes. Strain, allow to cool and chill before serving.
Step by step:
1. In an old fashioned glass with ice layer whiskey, ginger syrup and lemon juice.
2. Garnish with a slice of lemon and a cherry.Bring to a boil, reduce heat and simmer for 10 minutes. Strain, allow to cool and chill before serving.
Nutrition Information:
covered percent of daily need
