The Best Steak Marinade
You can never have too many marinade recipes, so give The Best Steak Marinade a try. This recipe serves 6 and costs $5.54 per serving. One serving contains 700 calories, 50g of protein, and 51g of fat. It is brought to you by Laurens Latest. Plenty of people made this recipe, and 737 would say it hit the spot. A mixture of canolan oil, worcestershire sauce, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. From preparation to the plate, this recipe takes around 24 hours and 6 minutes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is pretty good. If you like this recipe, you might also like recipes such as Steak and Ale Meat Marinade – enjoy a steakhouse steak at home, The Best Steak Marinade, and Best Marinade for Steak.
Servings: 6
Preparation duration: 1440 minutes
Cooking duration: 6 minutes
Ingredients:
1/2 cup canola oil
18 oz. Coca-Cola
3 cloves garlic, minced
1/4 cup fresh lemon juice
3 lbs of meat: I used ribeye steaks that I trimmed the extra fat from and cut up into cubes; tri tips would also be great!
1 cup soy sauce
2 tablespoons Worcestershire Sauce
Equipment:
whisk
wooden skewers
skewers
grill
aluminum foil
Cooking instruction summary:
In a large tupperware container, whisk together all ingredients of meat marinade. Add in the meat and stir to coat all of it in marinade. Cover tightly with a lid and marinate 24 hours.To grill, soak wooden skewers in water for 1 hour, then skewer meat onto wet sticks. Grill anywhere from 1 minute to 6 minutes per side, depending how hot your grill is and how you like your meat cooked. Remove from the grill to a clean plate, cover with foil and rest 5-10 minutes before serving.
Step by step:
1. In a large tupperware container, whisk together all ingredients of meat marinade.
2. Add in the meat and stir to coat all of it in marinade. Cover tightly with a lid and marinate 24 hours.To grill, soak wooden skewers in water for 1 hour, then skewer meat onto wet sticks. Grill anywhere from 1 minute to 6 minutes per side, depending how hot your grill is and how you like your meat cooked.
3. Remove from the grill to a clean plate, cover with foil and rest 5-10 minutes before serving.
Nutrition Information:
covered percent of daily need
