Slow Cooker Chunky Chili
If you want to add more American recipes to your recipe box, Slow Cooker Chunky Chili might be a recipe you should try. Watching your figure? This gluten free recipe has 248 calories, 21g of protein, and 8g of fat per serving. This recipe serves 8 and costs $1.8 per serving. It is brought to you by Taste of Home. It works well as an affordable main course for The Super Bowl. 11 person found this recipe to be delicious and satisfying. Head to the store and pick up cream, ground cumin, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 15 minutes. With a spoonacular score of 52%, this dish is solid. If you like this recipe, take a look at these similar recipes: Slow-Cooker Chunky Chicken Chili, Slow-Cooker Chunky Chicken Chili, and Slow-Cooked Chunky Chili.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 300 minutes
Ingredients:
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 can (16 ounces) chili beans, undrained
1 tablespoon chili powder
Sour cream and sliced jalapenos, optional
1 can (4 ounces) chopped green chilies
1 teaspoon ground cumin
1 pound ground turkey or beef
1 medium onion, chopped
3/4 teaspoon pepper
2 teaspoons salt
2 medium tomatoes, cut up
1 cup water
Equipment:
frying pan
slow cooker
Cooking instruction summary:
Directions In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-1/2-qt. slow cooker. Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin and pepper. Cover and cook on low for 5-6 hours or until heated through. Garnish with sour cream and jalapenos if desired. Yield: 6-8 servings (about 2 quarts). Originally published as Chunky Chili in Taste of Home's Holiday & Celebrations CookbookAnnual 2006, p240 Nutritional Facts 1 serving (1 cup) equals 245 calories, 9 g fat (3 g saturated fat), 39 mg cholesterol, 1,206 mg sodium, 27 g carbohydrate, 8 g fiber, 17 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.
2. Transfer to a 3-1/2-qt. slow cooker. Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin and pepper. Cover and cook on low for 5-6 hours or until heated through.
3. Garnish with sour cream and jalapenos if desired.
Nutrition Information:
covered percent of daily need
