Slow Cooker Chunky Chili

If you want to add more American recipes to your recipe box, Slow Cooker Chunky Chili might be a recipe you should try. Watching your figure? This gluten free recipe has 248 calories, 21g of protein, and 8g of fat per serving. This recipe serves 8 and costs $1.8 per serving. It is brought to you by Taste of Home. It works well as an affordable main course for The Super Bowl. 11 person found this recipe to be delicious and satisfying. Head to the store and pick up cream, ground cumin, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 15 minutes. With a spoonacular score of 52%, this dish is solid. If you like this recipe, take a look at these similar recipes: Slow-Cooker Chunky Chicken Chili, Slow-Cooker Chunky Chicken Chili, and Slow-Cooked Chunky Chili.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 300 minutes

 

Ingredients:

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15 ounces) tomato sauce

1 can (16 ounces) chili beans, undrained

1 tablespoon chili powder

Sour cream and sliced jalapenos, optional

1 can (4 ounces) chopped green chilies

1 teaspoon ground cumin

1 pound ground turkey or beef

1 medium onion, chopped

3/4 teaspoon pepper

2 teaspoons salt

2 medium tomatoes, cut up

1 cup water

Equipment:

frying pan

slow cooker

Cooking instruction summary:

Directions In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-1/2-qt. slow cooker. Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin and pepper. Cover and cook on low for 5-6 hours or until heated through. Garnish with sour cream and jalapenos if desired. Yield: 6-8 servings (about 2 quarts). Originally published as Chunky Chili in Taste of Home's Holiday & Celebrations CookbookAnnual 2006, p240 Nutritional Facts 1 serving (1 cup) equals 245 calories, 9 g fat (3 g saturated fat), 39 mg cholesterol, 1,206 mg sodium, 27 g carbohydrate, 8 g fiber, 17 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.

2. Transfer to a 3-1/2-qt. slow cooker. Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin and pepper. Cover and cook on low for 5-6 hours or until heated through.

3. Garnish with sour cream and jalapenos if desired.


Nutrition Information:

Quickview
248k Calories
20g Protein
7g Total Fat
25g Carbs
11% Health Score
Limit These
Calories
248k
12%

Fat
7g
12%

  Saturated Fat
3g
24%

Carbohydrates
25g
8%

  Sugar
8g
9%

Cholesterol
51mg
17%

Sodium
1518mg
66%

Get Enough Of These
Protein
20g
42%

Vitamin B6
0.8mg
40%

Vitamin B3
6mg
34%

Phosphorus
315mg
32%

Fiber
7g
31%

Potassium
876mg
25%

Vitamin A
1028IU
21%

Selenium
14µg
21%

Magnesium
76mg
19%

Zinc
2mg
18%

Copper
0.37mg
18%

Iron
3mg
18%

Manganese
0.33mg
16%

Vitamin B2
0.25mg
15%

Vitamin C
12mg
15%

Folate
48µg
12%

Vitamin E
1mg
11%

Vitamin B1
0.16mg
10%

Vitamin B5
0.83mg
8%

Vitamin K
8µg
8%

Calcium
66mg
7%

Vitamin B12
0.32µg
5%

Vitamin D
0.33µg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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