Curried Red Lentil Soup with Lemon
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Curried Red Lentil Soup with Lemon might be a recipe you should try. One serving contains 265 calories, 17g of protein, and 1g of fat. This recipe serves 6 and costs $1.18 per serving. It is perfect for Autumn. It is brought to you by Vegetarian Times. 3177 people were impressed by this recipe. If you have carrots, red lentils, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a soup. Overall, this recipe earns an amazing spoonacular score of 100%. Similar recipes are Curried Red Lentil Soup, Curried Red Lentil Soup, and Curried Red Lentil Soup.
Servings: 6
Ingredients:
2 large carrots, finely chopped (1 ½ cups)
4 celery stalks, finely chopped (1 ½ cups)
¼ cup chopped cilantro
1 Tbs. curry powder
2 cloves garlic, minced (2 tsp.)
1 tsp. ground cumin
2 Tbs. lemon juice
1 large onion, finely chopped (2 cups)
2 cups red lentils, sorted and rinsed
1 qt. low-sodium vegetable broth
Equipment:
pot
Cooking instruction summary:
1. Bring lentils, vegetable broth, and 4 cups water to a simmer in large pot. Skim away foam that rises to top. Reduce heat to medium-low, cover, and simmer 5 minutes, stirring occasionally.2. Add onion, celery, carrots, and garlic; simmer, uncovered, 20 minutes. Add cilantro, curry powder, and cumin, and cook 20 minutes more, or until lentils are soft. Season with salt and pepper, if desired, and stir in lemon juice.
Step by step:
1. Bring lentils, vegetable broth, and 4 cups water to a simmer in large pot. Skim away foam that rises to top. Reduce heat to medium-low, cover, and simmer 5 minutes, stirring occasionally.
2. Add onion, celery, carrots, and garlic; simmer, uncovered, 20 minutes.
3. Add cilantro, curry powder, and cumin, and cook 20 minutes more, or until lentils are soft. Season with salt and pepper, if desired, and stir in lemon juice.
Nutrition Information:
covered percent of daily need
