Sirloin Steak Sandwiches with Horseradish Sauce
Sirloin Steak Sandwiches with Horseradish Sauce requires approximately 45 minutes from start to finish. One portion of this dish contains about 46g of protein, 20g of fat, and a total of 605 calories. This recipe serves 8 and costs $2.48 per serving. This recipe is liked by 290 foodies and cooks. It works well as an affordable main course. It is brought to you by Foodie Crush. It will be a hit at your valentin day event. If you have sweet onions, juice of lemon, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Overall, this recipe earns a great spoonacular score of 92%. Similar recipes include French Dip Steak Sandwiches with Horseradish Sauce, Sirloin Steak Sandwiches, and Quick Braised Sirloin With Horseradish Sauce.
Servings: 8
Ingredients:
3-4 pound sirloin beef roast
2 teaspoons freshly ground black pepper
Bread and butter pickles
pinch of cayenne
1/2 teaspoon cayenne pepper
1 clove garlic, minced or pressed
1 teaspoon garlic powder
1/2 lemon, juiced
4 teaspoons kosher salt
kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1 teaspoon oregano
2 teaspoons paprika
8-10 kaiser buns or other soft white bun
Sliced sweet onions
1/2 cup fresh ground horseradish
Equipment:
aluminum foil
plastic wrap
grill
bowl
Cooking instruction summary:
Mis the kosher salt, paprika, pepper, garlic powder, oregano and cayenne pepper in a small bowl. Trim the fat cap off of the roast and cut it in half. Rub each of the halves with half of the seasoning mixture, massaging it into each side of the roast. Wrap with plastic wrap and refrigerate for 1-24 hours. Preheat the grill on high for about 10 minutes.Rub the roast with the remaining seasoning mix. Sear the roast on all sides. Turn off one side of the grill and place the roast on the side that the burners are off so the roast will cook over indirect heat. Turn every 10-15 minutes or so. Cook the sirloin roast for about 1 hour or until the internal temperature measures 140 degrees or medium rare. Cover with aluminum foil and rest for 20 minutes. Slice the beef very thinly. Slather both sides of the buns with the tiger/horseradish sauce, top with sliced beef, sliced onions and pickles. Serve warm or at room temperature.
Step by step:
1. Mis the kosher salt, paprika, pepper, garlic powder, oregano and cayenne pepper in a small bowl. Trim the fat cap off of the roast and cut it in half. Rub each of the halves with half of the seasoning mixture, massaging it into each side of the roast. Wrap with plastic wrap and refrigerate for 1-24 hours. Preheat the grill on high for about 10 minutes.Rub the roast with the remaining seasoning mix. Sear the roast on all sides. Turn off one side of the grill and place the roast on the side that the burners are off so the roast will cook over indirect heat. Turn every 10-15 minutes or so. Cook the sirloin roast for about 1 hour or until the internal temperature measures 140 degrees or medium rare. Cover with aluminum foil and rest for 20 minutes. Slice the beef very thinly. Slather both sides of the buns with the tiger/horseradish sauce, top with sliced beef, sliced onions and pickles.
2. Serve warm or at room temperature.
Nutrition Information:
covered percent of daily need
