Greek Tacos
The recipe Greek Tacos is ready in around 45 minutes and is definitely an excellent gluten free, dairy free, paleolithic, and primal option for lovers of Mediterranean food. One portion of this dish contains about 34g of protein, 6g of fat, and a total of 212 calories. This recipe serves 4 and costs $2.8 per serving. 164 people found this recipe to be delicious and satisfying. It works well as a reasonably priced main course. If you have red onion, olive oil, tomato sauce, and a few other ingredients on hand, you can make it. It is brought to you by Cooking Classy. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good. Greek Tacos, Greek Tacos, and Greek Tacos are very similar to this recipe.
Servings: 4
Ingredients:
1/2 cup chicken broth
1 Tbsp minced garlic
1/2 tsp each dried thyme and ground coriander
20 oz 93% lean ground turkey
2 Tbsp fresh lemon juice
1 Tbsp olive oil
1 1/2 tsp dried oregano
1/2 cup chopped red onion
Salt, to taste
1/2 cup tomato sauce
Equipment:
frying pan
Cooking instruction summary:
Heat olive oil in a large non-stick skillet over medium-high heat. Add in red onion and saute 2 minutes then add turkey, season with salt to taste and cook, breaking up and stirring occasionally, until nearly cooked through. Then add garlic and continue to cook until turkey is cooked through. Stir in tomato sauce, chicken broth, oregano, thyme and coriander. Season with salt to taste. Bring to a boil then reduce heat to a simmer and cook uncovered, stirring occasionally until sauce has reduced, about 6 - 8 minutes. Stir in lemon juice. Serve warm over tortillas with toppings listed. Recipe source: Cooking Classy
Step by step:
1. Heat olive oil in a large non-stick skillet over medium-high heat.
2. Add in red onion and saute 2 minutes then add turkey, season with salt to taste and cook, breaking up and stirring occasionally, until nearly cooked through. Then add garlic and continue to cook until turkey is cooked through. Stir in tomato sauce, chicken broth, oregano, thyme and coriander. Season with salt to taste. Bring to a boil then reduce heat to a simmer and cook uncovered, stirring occasionally until sauce has reduced, about 6 - 8 minutes. Stir in lemon juice.
3. Serve warm over tortillas with toppings listed. Recipe source: Cooking Classy
Nutrition Information:
covered percent of daily need
