Barbecued Corn on the Cob With Spiced Butter
Barbecued Corn on the Cob With Spiced Butter might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 24g of fat, and a total of 301 calories. This recipe serves 4 and costs $1.25 per serving. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Not a lot of people really liked this American dish. This recipe is liked by 3 foodies and cooks. Head to the store and pick up butter, corn cobs, chilli powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 27%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Barbecued Corn on the Cob with Bacon and Chili Butter, Corn on the Cob with Cheesy Butter, and Corn on the Cob with Smoked Butter.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
8 tablespoons (1 stick) unsalted butter melted
1 clove garlic crushed with a little salt
1 tablespoon honey
1 teaspoon chilli powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground black pepper
4 corn cobs, husks removed
Equipment:
sauce pan
grill
Cooking instruction summary:
Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat. Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden. Baste continually during the cooking process.
Step by step:
1. Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
2. Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
3. Baste continually during the cooking process.
Nutrition Information:
covered percent of daily need
