Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts

Roasted Butternut Squash Pasta with Ricottan and Toasted Walnuts takes about 25 minutes from beginning to end. For $1.96 per serving, you get a main course that serves 2. One portion of this dish contains about 41g of protein, 44g of fat, and a total of 1300 calories. This recipe is liked by 309 foodies and cooks. If you have ricotta, salt, Salt & Pepper, and a few other ingredients on hand, you can make it. It is brought to you by Creative Culinary. With a spoonacular score of 95%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint, Herbed Ricotta Butternut Squash Noodles with Walnuts, Chickpeas and Cumin-Roasted Carrots and Cauliflower, and Roasted Butternut Squash Pasta with Leeks Walnuts and Roquefort (Meatless Monday).

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

2-3 oz Epicurean Tuscan Herb butter

1-2 cups roasted butternut squash, diced (I like a lot more squash than the recipe called for)

1/4 c parsley

1 lb linguine pasta, cooked (reserve 1/2 cup pasta water)

1/4 cup reserved pasta water

1/2 c ricotta

1 tsp finishing salt

Salt & pepper to taste

2 medium shallots, minced

1/4 c chopped walnuts (toasted)

Equipment:

pot

bowl

Cooking instruction summary:

Heat large pot on medium high heat. Add butter and shallots. Cook till shallots are clear.Add pasta water and cook for 5 mins. Add pasta and squash and gently combine. Season with salt and pepper.Scoop large spoonful into serving bowls and top with ricotta, toasted walnuts, parsley and a sprinkling of finishing salt.

 

Step by step:


1. Heat large pot on medium high heat.

2. Add butter and shallots. Cook till shallots are clear.

3. Add pasta water and cook for 5 mins.

4. Add pasta and squash and gently combine. Season with salt and pepper.Scoop large spoonful into serving bowls and top with ricotta, toasted walnuts, parsley and a sprinkling of finishing salt.


Nutrition Information:

Quickview
1299k Calories
40g Protein
44g Total Fat
186g Carbs
33% Health Score
Limit These
Calories
1299k
65%

Fat
44g
68%

  Saturated Fat
21g
133%

Carbohydrates
186g
62%

  Sugar
10g
11%

Cholesterol
92mg
31%

Sodium
1635mg
71%

Get Enough Of These
Protein
40g
81%

Selenium
153µg
220%

Vitamin A
9058IU
181%

Manganese
2mg
141%

Vitamin K
127µg
121%

Phosphorus
625mg
63%

Copper
0.99mg
49%

Magnesium
183mg
46%

Fiber
10g
43%

Vitamin C
26mg
33%

Vitamin B6
0.63mg
31%

Zinc
4mg
31%

Potassium
1013mg
29%

Iron
4mg
27%

Folate
102µg
26%

Vitamin B3
5mg
25%

Calcium
251mg
25%

Vitamin B1
0.35mg
24%

Vitamin B2
0.31mg
18%

Vitamin B5
1mg
16%

Vitamin E
2mg
14%

Vitamin B12
0.26µg
4%

Vitamin D
0.55µg
4%

covered percent of daily need
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