Eggplant Parmesan

The recipe Eggplant Parmesan could satisfy your Mediterranean craving in roughly 45 minutes. One serving contains 824 calories, 29g of protein, and 62g of fat. For $3.1 per serving, you get a main course that serves 4. 8 people have tried and liked this recipe. It is brought to you by Foodista. A mixture of canned tomato sauce, yellow onions, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 64%, this dish is pretty good. Try Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), and Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!) for similar recipes.

Servings: 4

 

Ingredients:

1 large eggplant

3 eggs, beaten

1 cup dried bread crumbs

3/4 cup olive oil

1/2 cup grated Parmesan cheese

1/2 pound mozzarella cheese, sliced

3 8 oz. cans tomato sauce

1 clove garlic, crushed

2 mediums yellow onions, chopped

1/2 teaspoon oregano

Equipment:

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Slice eggplant into 1/4 inch thick rounds and salt for 30 minutes to remove water. Saute onions and garlic in a tablespoon of oil. Add tomatoes and oregano, simmer until sauce thickens slightly. Dip each eggplant slice first into eggs, then into crumbs. Saute in hot olive oil until golden brown on both sides. Place a layer of browned slices in 2 quart casserole; sprinkle with some of Parmesan, oregano and mozzarella; then cover well with some of tomato sauce. Repeat until all eggplant is used, topping last layer of sauce with several slices of mozzarella. Bake until the sauce bubbles and the cheese is melted and browned, about 30 minutes.

 

Step by step:


1. Preheat oven to 350 degrees.

2. Slice eggplant into 1/4 inch thick rounds and salt for 30 minutes to remove water.

3. Saute onions and garlic in a tablespoon of oil.

4. Add tomatoes and oregano, simmer until sauce thickens slightly.

5. Dip each eggplant slice first into eggs, then into crumbs.

6. Saute in hot olive oil until golden brown on both sides.

7. Place a layer of browned slices in 2 quart casserole; sprinkle with some of Parmesan, oregano and mozzarella; then cover well with some of tomato sauce.

8. Repeat until all eggplant is used, topping last layer of sauce with several slices of mozzarella.

9. Bake until the sauce bubbles and the cheese is melted and browned, about 30 minutes.


Nutrition Information:

Quickview
824k Calories
28g Protein
61g Total Fat
42g Carbs
19% Health Score
Limit These
Calories
824k
41%

Fat
61g
95%

  Saturated Fat
16g
104%

Carbohydrates
42g
14%

  Sugar
16g
18%

Cholesterol
176mg
59%

Sodium
1697mg
74%

Get Enough Of These
Protein
28g
58%

Vitamin E
9mg
61%

Calcium
553mg
55%

Phosphorus
486mg
49%

Selenium
30µg
44%

Manganese
0.82mg
41%

Vitamin B2
0.63mg
37%

Vitamin K
38µg
37%

Fiber
8g
33%

Vitamin B12
1µg
31%

Potassium
1065mg
30%

Vitamin A
1427IU
29%

Vitamin B1
0.41mg
27%

Folate
104µg
26%

Iron
4mg
26%

Vitamin B6
0.46mg
23%

Zinc
3mg
23%

Vitamin C
18mg
23%

Vitamin B3
4mg
22%

Copper
0.42mg
21%

Magnesium
82mg
21%

Vitamin B5
1mg
17%

Vitamin D
0.95µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Baked Eggplant Parmesan Recipe | Clean & Delicious

 

The Best Eggplant Parmesan Recipe with Alex Guarnaschelli | Best Thing I Ever Made

 

Hasselback Eggplant Parmesan

 

Suggested for you

5-Minute Rocky Road Fudge
Bell Pepper, Mango and Red Onion Chicken
Apple Cinnamon Streusel Muffins
Blueberry Buttermilk Corn Muffins
Mushroom Risotto
5 Ingredient Bacon Brussels Sprouts Slaw
Creamed Spinach Stuffed Tomatoes
Coconut Low Carb Candy Bars Like Almond Joy
Mint Chocolate Energy Bites
Strawberry Rhubarb Coffee Cake
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

Popular Recipes
Sweet and Sticky Chicken Strips

Pink When

Southwest Chicken Nachos

Simply Scratch

Healthy Homemade Sugar-Free Vanilla Bean Syrup

Desserts with Benefits

Asparagus-Ricotta Phyllo Tart

Vegetarian Times

Red Neck Eggs Benedict

Fifteen Spatulas