Margarita Sangria and a Pantry Organization Update
Margarita Sangrian and a Pantry Organization Update is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 300 calories. For $4.37 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 49 people were glad they tried this recipe. Head to the store and pick up agave nectar, lemon, sauvignon blanc, and a few other things to make it today. It is brought to you by Weary Chef. It works well as a pretty expensive beverage. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 17%. If you like this recipe, you might also like recipes such as Margarita Sangria, Margarita Sangria, and Confession #111: My organization is a mess… Apple Cinnamon Energy Bars.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 240 minutes
Ingredients:
1.5 oz. agave nectar
1 lemon, sliced (seeds removed)
2 limes, sliced
1 orange, sliced (seedless preferred)
1.5 oz. orange liqueur (I like Cointreau or Patron Citronge)
750 ml. bottle of Sauvignon Blanc or other light wine with citrus flavors
3 oz. tequila
Equipment:
plastic wrap
Cooking instruction summary:
Place sliced fruit in a large pitcher. Add agave nectar, orange liqueur, and tequila. Pour in wine. Stir gently.Cover with plastic wrap and store in refrigerator at least 4 hours before serving.To serve, pour over ice and place 1-2 slices of fruit into each glass. Enjoy!
Step by step:
1. Place sliced fruit in a large pitcher.
2. Add agave nectar, orange liqueur, and tequila.
3. Pour in wine. Stir gently.Cover with plastic wrap and store in refrigerator at least 4 hours before serving.To serve, pour over ice and place 1-2 slices of fruit into each glass. Enjoy!
Nutrition Information:
covered percent of daily need
