Zucchini Cake with Cream Cheese Applesauce Icing

Zucchini Cake with Cream Cheese Applesauce Icing could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 15 and costs 50 cents per serving. One serving contains 339 calories, 4g of protein, and 10g of fat. Plenty of people really liked this hor d'oeuvre. This recipe from Allrecipes has 110 fans. Head to the store and pick up eggs, cream cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. With a spoonacular score of 16%, this dish is rather bad. Similar recipes include Applesauce Spice Cake With Cream Cheese Icing, Carrot Cake With Pecan Cream Filling and Cream Cheese Icing, and Applesauce Cake with Cream Cheese.

Servings: 15

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/4 teaspoon baking powder

2 teaspoons baking soda

3 tablespoons butter, softened

1/2 cup cinnamon-flavored applesauce

2 cups confectioners' sugar, or to taste

1 (8 ounce) package cream cheese, softened

3 eggs

2 1/3 cups all-purpose flour

1 teaspoon ground nutmeg

1 teaspoon salt

2 teaspoons vanilla extract

1 cup vegetable oil

2 cups white sugar

2 cups shredded zucchini, squeezed dry

Equipment:

baking pan

oven

bowl

whisk

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined. Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini. Transfer batter to the prepared baking dish. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs, about 40 minutes. Let cool completely. Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg. Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined.

3. Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini.

4. Transfer batter to the prepared baking dish.

5. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs, about 40 minutes.

6. Let cool completely.

7. Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg.

8. Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake.


Nutrition Information:

Quickview
357k Calories
4g Protein
10g Total Fat
65g Carbs
1% Health Score
Limit These
Calories
357k
18%

Fat
10g
16%

  Saturated Fat
5g
37%

Carbohydrates
65g
22%

  Sugar
43g
48%

Cholesterol
55mg
18%

Sodium
385mg
17%

Alcohol
0.18g
1%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
78%

Fiber
4g
20%

Selenium
10µg
15%

Folate
46µg
12%

Vitamin B1
0.17mg
11%

Calcium
108mg
11%

Vitamin B2
0.18mg
11%

Iron
1mg
10%

Vitamin A
377IU
8%

Phosphorus
71mg
7%

Vitamin B3
1mg
7%

Vitamin K
4µg
4%

Potassium
140mg
4%

Vitamin C
3mg
4%

Copper
0.08mg
4%

Vitamin B5
0.37mg
4%

Magnesium
14mg
4%

Zinc
0.54mg
4%

Vitamin B6
0.07mg
3%

Vitamin E
0.47mg
3%

Vitamin D
0.31µg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Smoked Salmon Potato Bites

Framed Cooks

Greek-Style Veggie Pizza

Café Johnsonia

Low Fat Mini Cranberry Nut Bread Loaves

Simple Nourished Living

Vanilla Bean Melting Moment Cookies With Caramel Filling

Foodista

Slow Cooker Mango Meatballs

Baked by Rachel