Zucchini Cake with Cream Cheese Applesauce Icing

Zucchini Cake with Cream Cheese Applesauce Icing could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 15 and costs 50 cents per serving. One serving contains 339 calories, 4g of protein, and 10g of fat. Plenty of people really liked this hor d'oeuvre. This recipe from Allrecipes has 110 fans. Head to the store and pick up eggs, cream cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. With a spoonacular score of 16%, this dish is rather bad. Similar recipes include Applesauce Spice Cake With Cream Cheese Icing, Carrot Cake With Pecan Cream Filling and Cream Cheese Icing, and Applesauce Cake with Cream Cheese.

Servings: 15

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/4 teaspoon baking powder

2 teaspoons baking soda

3 tablespoons butter, softened

1/2 cup cinnamon-flavored applesauce

2 cups confectioners' sugar, or to taste

1 (8 ounce) package cream cheese, softened

3 eggs

2 1/3 cups all-purpose flour

1 teaspoon ground nutmeg

1 teaspoon salt

2 teaspoons vanilla extract

1 cup vegetable oil

2 cups white sugar

2 cups shredded zucchini, squeezed dry

Equipment:

baking pan

oven

bowl

whisk

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined. Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini. Transfer batter to the prepared baking dish. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs, about 40 minutes. Let cool completely. Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg. Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined.

3. Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini.

4. Transfer batter to the prepared baking dish.

5. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs, about 40 minutes.

6. Let cool completely.

7. Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg.

8. Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake.


Nutrition Information:

Quickview
357k Calories
4g Protein
10g Total Fat
65g Carbs
1% Health Score
Limit These
Calories
357k
18%

Fat
10g
16%

  Saturated Fat
5g
37%

Carbohydrates
65g
22%

  Sugar
43g
48%

Cholesterol
55mg
18%

Sodium
385mg
17%

Alcohol
0.18g
1%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
78%

Fiber
4g
20%

Selenium
10µg
15%

Folate
46µg
12%

Vitamin B1
0.17mg
11%

Calcium
108mg
11%

Vitamin B2
0.18mg
11%

Iron
1mg
10%

Vitamin A
377IU
8%

Phosphorus
71mg
7%

Vitamin B3
1mg
7%

Vitamin K
4µg
4%

Potassium
140mg
4%

Vitamin C
3mg
4%

Copper
0.08mg
4%

Vitamin B5
0.37mg
4%

Magnesium
14mg
4%

Zinc
0.54mg
4%

Vitamin B6
0.07mg
3%

Vitamin E
0.47mg
3%

Vitamin D
0.31µg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need
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Food Trivia

A Cinnabon' Classic has less sugar than a 20-oz. bottle of Pepsi.

Food Joke

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