Fall-off-the-Bone Braised Short Ribs Video

The recipe Fall-off-the-Bone Braised Short Ribs Video can be made in roughly 3 hours and 15 minutes. One serving contains 415 calories, 29g of protein, and 26g of fat. For $2.7 per serving, you get a main course that serves 8. This recipe from Everyday Dishes requires red wine, flour, bone-in short ribs, and canned beef broth. 344 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is good. Try Fall-off-the-Bone Short Ribs, Red Wine Braised Short Ribs with Smashed Fall Vegetables, and Red Wine Braised Short Ribs with Smashed Fall Vegetables for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 180 minutes

 

Ingredients:

2 Tbsp apple cider vinegar

1 Tbsp beef bouillon

3 1/2 lbs short ribs, boneless, or 4 bone-in short ribs

3 Tbsp brown sugar

14 oz can beef broth

1/3 cup all-purpose flour

4 cloves garlic, minced

3 Tbsp olive oil

1/2 cup red wine

salt and pepper

3 Tbsp tomato paste

4 Tbsp unsalted butter

1 Tbsp Worcestershire sauce

1 medium yellow onion, diced

Equipment:

oven

dutch oven

frying pan

ladle

sieve

Cooking instruction summary:

Preheat the oven to 250 degrees.Season all sides of the short ribs with salt and pepper and set aside. Place flour in a gallon-size re-sealable bag then add the ribs and shake to lightly coat them in flour.Next, heat olive oil in a large Dutch oven over medium-high heat until the oil is shimmering. Add as many short ribs as possible without overcrowding the pan. Brown the ribs on all sides then transfer to a plate and keep warm. Repeat with remaining short ribs.Once the last of the short ribs has been transferred, immediately add butter and reduce the heat to medium. Add the onions and allow them to cook for approximately 3 minutes before adding the garlic. Allow the garlic to cook approximately 2 minutes then add the beef broth and red wine. Begin scraping the bottom of the skillet to remove anything that may be sticking.Simmer the broth and wine for about 5 minutes before adding the remaining ingredients. Stir until combined then add the short ribs to the Dutch oven. Cover and put the Dutch oven in the oven and roast for about 2 hours.When the ribs are fall-apart tender, carefully remove them to a serving platter and strain the cooking liquid through a sieve. Allow approximately 2 minutes for the fat to rise to the surface then skim it off with a ladle. Pour the liquid over the short ribs and serve. Enjoy!

 

Step by step:


1. Preheat the oven to 250 degrees.Season all sides of the short ribs with salt and pepper and set aside.

2. Place flour in a gallon-size re-sealable bag then add the ribs and shake to lightly coat them in flour.Next, heat olive oil in a large Dutch oven over medium-high heat until the oil is shimmering.

3. Add as many short ribs as possible without overcrowding the pan. Brown the ribs on all sides then transfer to a plate and keep warm. Repeat with remaining short ribs.Once the last of the short ribs has been transferred, immediately add butter and reduce the heat to medium.

4. Add the onions and allow them to cook for approximately 3 minutes before adding the garlic. Allow the garlic to cook approximately 2 minutes then add the beef broth and red wine. Begin scraping the bottom of the skillet to remove anything that may be sticking.Simmer the broth and wine for about 5 minutes before adding the remaining ingredients. Stir until combined then add the short ribs to the Dutch oven. Cover and put the Dutch oven in the oven and roast for about 2 hours.When the ribs are fall-apart tender, carefully remove them to a serving platter and strain the cooking liquid through a sieve. Allow approximately 2 minutes for the fat to rise to the surface then skim it off with a ladle.

5. Pour the liquid over the short ribs and serve. Enjoy!


Nutrition Information:

Quickview
415k Calories
29g Protein
25g Total Fat
12g Carbs
11% Health Score
Limit These
Calories
415k
21%

Fat
25g
40%

  Saturated Fat
10g
67%

Carbohydrates
12g
4%

  Sugar
6g
7%

Cholesterol
100mg
34%

Sodium
551mg
24%

Alcohol
1g
9%

Get Enough Of These
Protein
29g
59%

Vitamin B12
4µg
83%

Zinc
7mg
47%

Selenium
23µg
34%

Vitamin B6
0.63mg
32%

Phosphorus
305mg
31%

Vitamin B3
5mg
30%

Iron
3mg
22%

Potassium
684mg
20%

Vitamin B2
0.28mg
17%

Vitamin B1
0.19mg
13%

Magnesium
41mg
10%

Vitamin E
1mg
8%

Manganese
0.15mg
8%

Copper
0.15mg
7%

Folate
23µg
6%

Vitamin B5
0.55mg
5%

Vitamin A
271IU
5%

Vitamin K
4µg
4%

Vitamin C
3mg
4%

Calcium
32mg
3%

Fiber
0.65g
3%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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