Maple Pear & Goat Cheese Salad
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Maple Pear & Goat Cheese Salad might be a recipe you should try. This recipe serves 4 and costs $1.93 per serving. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 221 calories. This recipe is liked by 548 foodies and cooks. This recipe from Cookin Canuck requires salt, pepper, maple syrup, and pecan. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Try Caramelized Onion, Pear, and Goat Cheese Salad with Maple Vinaigrette, Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing, and Pear-Goat Cheese Salad for similar recipes.
Servings: 4
Ingredients:
1 tbsp balsamic vinegar
1 tbsp + 1 tsp balsamic vinegar
1 tbsp + 1 tsp extra virgin olive oil
1 1/2 oz. soft goat cheese (chevre), crumbled
1/4 tsp ground pepper
3/4 tsp maple syrup
1 tsp maple syrup
5 cups mixed greens
1 tbsp + 1 tsp olive oil
2 pear, quartered & cored
1/3 cup pecan halves, toasted
1/8 tsp pepper
1/8 tsp salt
1/4 tsp salt
Equipment:
bowl
frying pan
whisk
Cooking instruction summary:
Place the pear quarters in a bowl and toss with the maple syrup, salt and pepper until coated. Heat the olive oil in a small nonstick skillet set over medium-high heat. Add the pears, one cut side down and cook until browned, about 3 minutes. Carefully flip the pears onto the other cut side and cook for an additional 2 minutes. Remove from the heat, allow to cool, then cut the pears into 1-inch pieces. In a serving bowl, combine the mixed greens, browned pears, pecans and goat cheese. Toss with the dressing. Serve. The dressing: In a small bowl, whisk together the olive oil, vinegar, maple syrup, salt and pepper.
Step by step:
1. Place the pear quarters in a bowl and toss with the maple syrup, salt and pepper until coated.
2. Heat the olive oil in a small nonstick skillet set over medium-high heat.
3. Add the pears, one cut side down and cook until browned, about 3 minutes. Carefully flip the pears onto the other cut side and cook for an additional 2 minutes.
4. Remove from the heat, allow to cool, then cut the pears into 1-inch pieces. In a serving bowl, combine the mixed greens, browned pears, pecans and goat cheese. Toss with the dressing.
5. Serve. The dressing: In a small bowl, whisk together the olive oil, vinegar, maple syrup, salt and pepper.
Nutrition Information:
covered percent of daily need
