Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes takes roughly 1 hour from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 12 and costs 47 cents per serving. This side dish has 198 calories, 5g of protein, and 10g of fat per serving. 14359 people have made this recipe and would make it again. This recipe from Add A Pinch requires pepper, coarse salt, garlic cloves, and yukon gold potatoes. It will be a hit at your Thanksgiving event. Overall, this recipe earns a solid spoonacular score of 68%. Similar recipes are Roasted Garlic Mashed Potatoes, Roasted Garlic Mashed Potatoes, and Roasted Garlic Mashed Potatoes.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 stick butter, melted + 2 tablespoons cut into pieces
1 teaspoon coarse salt
cloves from about 2 bulbs of roasted garlic
¾ cup half and half
1½ teaspoons freshly ground pepper
5 pounds Russet or Yukon gold potatoes, peeled and cut into chunks
Equipment:
sauce pan
wooden spoon
casserole dish
aluminum foil
bowl
oven
Cooking instruction summary:
Place potatoes into large saucepan and add enough water to cover, plus about 1 inch. Cook over medium-low heat until fork tender, about 15-20 minutes.In a medium saucepan, melt butter, add half and half and roasted garlic. Heat until simmering.Drain potatoes and pour potatoes back into saucepan used to cook them. Mash potatoes over low heat until smooth. Add the melted butter and half and half mixture to potatoes. Continue to mash the potatoes until creamy. Then, mix well with a wooden spoon until light, fluffy and smooth. Stir in salt and pepper.Pour potatoes into a serving bowl for serving.Make-Ahead Tip: Prepare mashed potatoes and pour into a casserole dish. Cover tightly with aluminum foil or a lid and refrigerate until about 20 minutes before ready to serve. Then, place in a preheated oven at 350 F for 20 minutes.When you remove from the oven, top with remaining 2 tablespoons of butter and a sprinkle of salt and pepper, if desired.Serve warm.
Step by step:
1. Place potatoes into large saucepan and add enough water to cover, plus about 1 inch. Cook over medium-low heat until fork tender, about 15-20 minutes.In a medium saucepan, melt butter, add half and half and roasted garlic.
2. Heat until simmering.
3. Drain potatoes and pour potatoes back into saucepan used to cook them. Mash potatoes over low heat until smooth.
4. Add the melted butter and half and half mixture to potatoes. Continue to mash the potatoes until creamy. Then, mix well with a wooden spoon until light, fluffy and smooth. Stir in salt and pepper.
5. Pour potatoes into a serving bowl for serving.Make-Ahead Tip: Prepare mashed potatoes and pour into a casserole dish. Cover tightly with aluminum foil or a lid and refrigerate until about 20 minutes before ready to serve. Then, place in a preheated oven at 350 F for 20 minutes.When you remove from the oven, top with remaining 2 tablespoons of butter and a sprinkle of salt and pepper, if desired.
6. Serve warm.
Nutrition Information:
covered percent of daily need
