Grilled BLT Panzanella
Grilled BLT Panzanellan is a Mediterranean side dish. One serving contains 599 calories, 19g of protein, and 30g of fat. For $2.25 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. This recipe from Greens And Chocolate requires mayonnaise, salt, garlic, and fresh basil. 21 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 78%. If you like this recipe, take a look at these similar recipes: BLT Panzanella, BLT Panzanella Salad, and BLT Panzanella Salad.
Servings: 4
Ingredients:
6 oz bacon, cooked and roughly chopped
¼ cup buttermilk
1 loaf french bread
2 tablespoons fresh basil, minced
2 cloves garlic, minced
juice of half a lemon
1 tablespoon mayonnaise
2 tablespoons olive oil
pepper, to taste
1 romaine heart, roughly chopped (about 3 cups)
½ teaspoon salt
3 large tomatoes, cut into bite-sized chunks
2 tablespoons plain yogurt (or sour cream)
Equipment:
grill
grill pan
canning jar
bowl
Cooking instruction summary:
Preheat grill to medium-high heat.Cut baguette into bite-sized chunks.Drizzle with olive oil and season with salt and pepper.Place chunks of baguette into a mesh grill pan and grill for 5-8 minutes, turning every couple of minutes until lightly charred on each side. If you don't have a grill pan you can keep the chunks larger and grill slices of bread directly on the grill for about 1 minute on each side, and then cut into smaller chunks once grilled.In large bowl, combine bread, chopped bacon, tomatoes, and romaine lettuce.To make the dressing, combine all dressing ingredients in small mason jar and shake until well combined.Drizzle over bread and vegetables and toss well to combine.Serve immediately and enjoy!
Step by step:
1. Preheat grill to medium-high heat.
2. Cut baguette into bite-sized chunks.
3. Drizzle with olive oil and season with salt and pepper.
4. Place chunks of baguette into a mesh grill pan and grill for 5-8 minutes, turning every couple of minutes until lightly charred on each side. If you don't have a grill pan you can keep the chunks larger and grill slices of bread directly on the grill for about 1 minute on each side, and then cut into smaller chunks once grilled.In large bowl, combine bread, chopped bacon, tomatoes, and romaine lettuce.To make the dressing, combine all dressing ingredients in small mason jar and shake until well combined.
5. Drizzle over bread and vegetables and toss well to combine.
6. Serve immediately and enjoy!
Nutrition Information:
covered percent of daily need
