Salmon Caesar Salad
Salmon Caesar Salad could be just the gluten free and pescatarian recipe you've been looking for. One serving contains 393 calories, 27g of protein, and 29g of fat. This recipe serves 2 and costs $3.01 per serving. It works best as a main course, and is done in around 45 minutes. A mixture of caesar dressing, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a rather pricey recipe for fans of American food. It is brought to you by spoonacular user sage148. Similar recipes include Salmon Caesar Salad, Salmon Caesar Salad, and Salmon Caesar Salad.
Servings: 2
Ingredients:
2 tablespoons light caesar dressing
2 tablespoons freshly squeezed lemon juice
1 tablespoon Olive oil
1/4 teaspoon paprika
8 tablespoons Parmesan cheese, shredded
add black pepper to taste
1 8 oz head of Romaine
6 ounces Salmon fillet
1/4 teaspoon salt
1 tablespoon slivered almonds
Equipment:
frying pan
bowl
Cooking instruction summary:
- Directions: Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now. Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!
Step by step:
1. Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now.
2. Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!
Nutrition Information:
covered percent of daily need
