Bacon Brownie Cupcakes
The recipe Bacon Brownie Cupcakes can be made in about 45 minutes. One serving contains 511 calories, 11g of protein, and 37g of fat. For $1.07 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up butter, cocoa, chocolate, and a few other things to make it today. This recipe from Foodista has 33 fans. It is a rather inexpensive recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. If you like this recipe, you might also like recipes such as Bacon Nutella Brownie Bites with Maple Cinnamon Bacon Glaze, Brownie Cupcakes, and Brownie Cupcakes.
Servings: 6
Ingredients:
2 Crossing over quintessential American desserts, we bake our brownie dough in
4 oz unsweetened chocolate
1 ounce sweetened chocolate
8 tablespoons butter
1/2 cup sugar
1/4 teaspoon salt
2 large eggs
1 cup AP Flour
2 tablespoons cocoa (not Dutch-processed)
4 strips bacon
Equipment:
oven
muffin tray
broiler
whisk
Cooking instruction summary:
Oven: 350F. Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy). Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded. Melt the unsweetened chocolate and butter in a double broiler. Cool slightly, then whisk in the sugar and salt. Add the eggs, one at a time. Sift the flour and cocoa together, then combine with the chocolate. Stir in the pieces of bacon and chocolate. Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.
Step by step:
1. Oven: 350F.
2. Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy).
3. Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded.
4. Melt the unsweetened chocolate and butter in a double broiler.
5. Cool slightly, then whisk in the sugar and salt.
6. Add the eggs, one at a time.
7. Sift the flour and cocoa together, then combine with the chocolate.
8. Stir in the pieces of bacon and chocolate.
9. Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.
Nutrition Information:
covered percent of daily need
