Bacon Brownie Cupcakes

The recipe Bacon Brownie Cupcakes can be made in about 45 minutes. One serving contains 511 calories, 11g of protein, and 37g of fat. For $1.07 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up butter, cocoa, chocolate, and a few other things to make it today. This recipe from Foodista has 33 fans. It is a rather inexpensive recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. If you like this recipe, you might also like recipes such as Bacon Nutella Brownie Bites with Maple Cinnamon Bacon Glaze, Brownie Cupcakes, and Brownie Cupcakes.

Servings: 6

 

Ingredients:

2 Crossing over quintessential American desserts, we bake our brownie dough in

4 oz unsweetened chocolate

1 ounce sweetened chocolate

8 tablespoons butter

1/2 cup sugar

1/4 teaspoon salt

2 large eggs

1 cup AP Flour

2 tablespoons cocoa (not Dutch-processed)

4 strips bacon

Equipment:

oven

muffin tray

broiler

whisk

Cooking instruction summary:

Oven: 350F. Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy). Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded. Melt the unsweetened chocolate and butter in a double broiler. Cool slightly, then whisk in the sugar and salt. Add the eggs, one at a time. Sift the flour and cocoa together, then combine with the chocolate. Stir in the pieces of bacon and chocolate. Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.

 

Step by step:


1. Oven: 350F.

2. Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy).

3. Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded.

4. Melt the unsweetened chocolate and butter in a double broiler.

5. Cool slightly, then whisk in the sugar and salt.

6. Add the eggs, one at a time.

7. Sift the flour and cocoa together, then combine with the chocolate.

8. Stir in the pieces of bacon and chocolate.

9. Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.


Nutrition Information:

Quickview
507k Calories
10g Protein
36g Total Fat
42g Carbs
6% Health Score
Limit These
Calories
507k
25%

Fat
36g
56%

  Saturated Fat
20g
128%

Carbohydrates
42g
14%

  Sugar
19g
22%

Cholesterol
118mg
40%

Sodium
474mg
21%

Caffeine
22mg
7%

Get Enough Of These
Protein
10g
21%

Manganese
1mg
51%

Copper
0.75mg
38%

Iron
5mg
28%

Selenium
18µg
27%

Phosphorus
220mg
22%

Magnesium
86mg
22%

Zinc
2mg
18%

Fiber
4g
18%

Vitamin B1
0.24mg
16%

Vitamin B2
0.25mg
15%

Folate
53µg
13%

Vitamin A
628IU
13%

Calcium
113mg
11%

Vitamin B3
2mg
11%

Potassium
284mg
8%

Vitamin B12
0.36µg
6%

Vitamin E
0.83mg
6%

Vitamin B5
0.52mg
5%

Vitamin D
0.71µg
5%

Vitamin B6
0.09mg
5%

Vitamin K
3µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Jerry Thomas Manhattan

Foodnetwork

Orzo Stuffed Peppers

Foodnetwork

Turkey Breast Stuffed with Bacon and Cheese

Jo Cooks

Chicken Lo Mein

Table for Two Blog

Chicken Breasts Braised with Hard Cider, Bacon, and Parsnips

A Farm Girls Dabbles