Watermelon Cupcakes

The recipe Watermelon Cupcakes is ready in roughly 35 minutes and is definitely a great dairy free option for lovers of American food. This recipe makes 24 servings with 98 calories, 1g of protein, and 1g of fat each. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Summer. 23280 people were impressed by this recipe. A mixture of chocolate chips, food coloring, yellow cake mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Bakerette. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is improvable. If you like this recipe, take a look at these similar recipes: Watermelon Cupcakes, Watermelon Cupcakes, and Watermelon Mojito Cupcakes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup mini chocolate chips

food coloring

1 box white or yellow cake mix

Equipment:

muffin liners

oven

Cooking instruction summary:

Preheat oven to 350 degrees F. Line cupcake tins with cupcake liners.

Make cake mix according to package directions. Add food coloring to make a pink watermelon color. I used red food coloring with a small amount of yellow.

Fold in chocolate chips and pour batter into prepared cupcake tins about 1/2 to 2/3 full.

Bake for 20-23 minutes. Allow to cool completely using your favorite buttercream frosting. Add green food coloring to the frosting.

 

Step by step:


1. Preheat oven to 350 degrees F. Line cupcake tins with cupcake liners.Make cake mix according to package directions.

2. Add food coloring to make a pink watermelon color. I used red food coloring with a small amount of yellow.Fold in chocolate chips and pour batter into prepared cupcake tins about 1/2 to 2/3 full.

3. Bake for 20-23 minutes. Allow to cool completely using your favorite buttercream frosting.

4. Add green food coloring to the frosting.


Nutrition Information:

Quickview
18k Calories
0.18g Protein
0.88g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
18k
1%

Fat
0.88g
1%

  Saturated Fat
0.54g
3%

Carbohydrates
2g
1%

  Sugar
2g
3%

Cholesterol
0.56mg
0%

Sodium
2mg
0%

Get Enough Of These
Protein
0.18g
0%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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