Cinnamon Roll Pancakes

Need a lacto ovo vegetarian morn meal? Cinnamon Roll Pancakes could be an excellent recipe to try. For 49 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 331 calories. 141 person were glad they tried this recipe. A mixture of bisquick mix, ground cinnamon, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by I Wash You Dry. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 23%, this dish is not so amazing. Similar recipes are Cinnamon Roll Pancakes, Cinnamon Roll Pancakes, and Cinnamon Roll Pancakes.

Servings: 10

 

Ingredients:

2 cups Bisquick mix

3/4 cup brown sugar, packed

1/2 cup butter, melted

1 cup buttermilk (or regular milk)

2 ounces cream cheese

2 eggs

1 Tablespoon ground cinnamon

3/4 cup powdered sugar

1/2 teaspoon vanilla extract

Equipment:

bowl

microwave

frying pan

spatula

whisk

Cooking instruction summary:

Mix Bisquick mix, buttermilk and eggs in a bowl until lumps are gone.In a separate bowl combine melted butter, brown sugar, and cinnamon. Stir till smooth, and spoon into a zip close bag.Heat a skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more.For the glaze add the cream cheese and butter to a microwave safe bowl and heat until melted. Whisk till smooth and add powdered sugar and vanilla, whisking again till smooth.Pour glaze on top of a pile of cinnamon pancakes, let your inner child take over and dig in!

 

Step by step:


1. Mix Bisquick mix, buttermilk and eggs in a bowl until lumps are gone.In a separate bowl combine melted butter, brown sugar, and cinnamon. Stir till smooth, and spoon into a zip close bag.

2. Heat a skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more.For the glaze add the cream cheese and butter to a microwave safe bowl and heat until melted.

3. Whisk till smooth and add powdered sugar and vanilla, whisking again till smooth.

4. Pour glaze on top of a pile of cinnamon pancakes, let your inner child take over and dig in!


Nutrition Information:

Quickview
331k Calories
4g Protein
16g Total Fat
42g Carbs
1% Health Score
Limit These
Calories
331k
17%

Fat
16g
25%

  Saturated Fat
8g
54%

Carbohydrates
42g
14%

  Sugar
29g
32%

Cholesterol
66mg
22%

Sodium
448mg
19%

Get Enough Of These
Protein
4g
9%

Phosphorus
188mg
19%

Manganese
0.24mg
12%

Vitamin B2
0.2mg
12%

Calcium
105mg
11%

Vitamin B1
0.15mg
10%

Folate
36µg
9%

Vitamin A
450IU
9%

Selenium
5µg
8%

Vitamin B3
1mg
6%

Iron
1mg
6%

Vitamin B12
0.32µg
5%

Vitamin B5
0.51mg
5%

Vitamin D
0.69µg
5%

Fiber
0.93g
4%

Potassium
120mg
3%

Copper
0.06mg
3%

Magnesium
12mg
3%

Vitamin E
0.44mg
3%

Vitamin K
2µg
3%

Zinc
0.41mg
3%

Vitamin B6
0.05mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Cinnamon Roll Pancakes

 

CINNAMON ROLL PANCAKES RECIPE - Breakfast and Brunch Food

 

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