Chewy Spiced Oatmeal Raisin Cookies

Chewy Spiced Oatmeal Raisin Cookies is a dessert that serves 48. For 13 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 101 calories, 2g of protein, and 4g of fat per serving. This recipe is liked by 237 foodies and cooks. A mixture of cinnamon, old fashioned oats, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Serena Bakes Simple from Scratch. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Chewy Oatmeal Raisin Cookies, Chewy Oatmeal Raisin Cookies, and Chewy Oatmeal-Raisin Cookies are very similar to this recipe.

Servings: 48

 

Ingredients:

1 teaspoon Baking Soda

1 cup Brown Sugar, Packed

1 cup Butter, Softened

1 teaspoon Cinnamon

1/4 teaspoon Dried Ginger, Ground

1/4 cup Granulated Sugar

1/4 teaspoon Nutmeg, Ground

3 1/4 cups Old Fashioned Oats

1 cup Raisins

1/4 teaspoon Sea Salt

2 teaspoons Pure Vanilla Extract

2 whole Eggs

1 1/2 cups All-Purpose or Whole Wheat Pastry Flour

Equipment:

oven

baking sheet

bowl

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees. Line a baking sheet with Silpat or parchment and set aside. Cream butter and sugars together on medium-high speed until light and fluffy. Scrape down the sides of bowl. Add eggs and vanilla beat for 1 minute and scrape down the sides of bowl. Add cinnamon, nutmeg, ginger, baking soda and sea salt. Mix until thoroughly combined. Scrape sides of bowl. Add flour, oats, raisins and nuts (if using). Mix on low speed until thoroughly combined, scraping the sides of bowl as needed. Scoop oatmeal cookie dough onto lined cookie sheet using a standard sized cookie scoop or rounded tablespoon. Bake for 8-10 minutes until lightly brown on the edges.  Remove from oven and cool on cookie sheet for 3 minutes. Move cookies to a cooling rack. Store Chewy Spiced Oatmeal Raisin Cookies in a airtight container

 

Step by step:


1. Preheat oven to 350 degrees.

2. Line a baking sheet with Silpat or parchment and set aside.

3. Cream butter and sugars together on medium-high speed until light and fluffy. Scrape down the sides of bowl.

4. Add eggs and vanilla beat for 1 minute and scrape down the sides of bowl.

5. Add cinnamon, nutmeg, ginger, baking soda and sea salt.

6. Mix until thoroughly combined. Scrape sides of bowl.

7. Add flour, oats, raisins and nuts (if using).

8. Mix on low speed until thoroughly combined, scraping the sides of bowl as needed.

9. Scoop oatmeal cookie dough onto lined cookie sheet using a standard sized cookie scoop or rounded tablespoon.

10. Bake for 8-10 minutes until lightly brown on the edges. 

11. Remove from oven and cool on cookie sheet for 3 minutes.

12. Move cookies to a cooling rack.

13. Store Chewy Spiced Oatmeal Raisin Cookies in a airtight container


Nutrition Information:

Quickview
101k Calories
1g Protein
4g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
101k
5%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
14g
5%

  Sugar
5g
6%

Cholesterol
16mg
6%

Sodium
73mg
3%

Get Enough Of These
Protein
1g
3%

Manganese
0.37mg
19%

Selenium
4µg
7%

Fiber
1g
5%

Phosphorus
43mg
4%

Magnesium
14mg
4%

Vitamin B1
0.05mg
3%

Iron
0.52mg
3%

Vitamin A
128IU
3%

Copper
0.05mg
3%

Zinc
0.33mg
2%

Potassium
68mg
2%

Vitamin B2
0.03mg
2%

Vitamin B6
0.03mg
2%

Vitamin B3
0.29mg
1%

Vitamin B5
0.13mg
1%

Vitamin E
0.18mg
1%

Folate
4µg
1%

Calcium
11mg
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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