Honey Vanilla Pound Cake with Orange Whipped Cream

Honey Vanilla Pound Cake with Orange Whipped Cream takes about 45 minutes from beginning to end. For $1.05 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 603 calories, 7g of protein, and 37g of fat each. This recipe is liked by 308 foodies and cooks. It is brought to you by From Away. Head to the store and pick up baking powder, lemon zest, orange zest, and a few other things to make it today. Many people really liked this dessert. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes include Chocolate Pound Cake with Strawberry Sauce and Vanilla Bean Whipped Cream, Sweet Corn Pound Cake with Honey Whipped Cream, and Cream Cheese Pound Cake with Honey Whipped Cream.

Servings: 8

 

Ingredients:

1/2 teaspoon baking powder

2 cups sifted cake flour*

4 large eggs, room temperature

1 1/4 cups granulated sugar

2 tablespoons honey

1 teaspoon kosher salt

1 teaspoon grated lemon zest

1 tablespoon orange liqueur (such as Grand Marnier) or orange extract

Zest of 1 orange

2 heaping tablespoons confectioner's sugar

2 sticks unsalted butter, room temperature

2 teaspoons vanilla extract

1 cup cold whipping cream

Equipment:

measuring cup

stand mixer

loaf pan

bowl

oven

mixing bowl

cake form

whisk

aluminum foil

frying pan

Cooking instruction summary:

Preheat the oven to 350.Prepare a loaf pan with butter and flour.In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar, 4-5 minutes.In a measuring cup or small bowl crack eggs and measure in vanilla, honey, and lemon zest. Add this to the batter, scraping down after the addition of each egg.In a large mixing bowl combine flour, baking powder, and salt. Add dry ingredients to the batter, until just combined.Pour into prepared cake pan. Bake 65-80 minutes, tenting with foil if needed for the last 10 minutes.Allow the cake to cool in a pan for 15 minutes, then turn out onto a plate to finish cooling.In the bowl of a stand mixer fitted with the whisk attachment, or using handheld beaters, combine cold whipping cream, orange liqueur or extract, orange zest, and confectioner's sugar. Beat on medium-high until soft peaks form. Don't overwhip!

 

Step by step:


1. Preheat the oven to 350.Prepare a loaf pan with butter and flour.In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar, 4-5 minutes.In a measuring cup or small bowl crack eggs and measure in vanilla, honey, and lemon zest.

2. Add this to the batter, scraping down after the addition of each egg.In a large mixing bowl combine flour, baking powder, and salt.

3. Add dry ingredients to the batter, until just combined.

4. Pour into prepared cake pan.

5. Bake 65-80 minutes, tenting with foil if needed for the last 10 minutes.Allow the cake to cool in a pan for 15 minutes, then turn out onto a plate to finish cooling.In the bowl of a stand mixer fitted with the whisk attachment, or using handheld beaters, combine cold whipping cream, orange liqueur or extract, orange zest, and confectioner's sugar. Beat on medium-high until soft peaks form. Don't overwhip!


Nutrition Information:

Quickview
606k Calories
7g Protein
36g Total Fat
62g Carbs
1% Health Score
Limit These
Calories
606k
30%

Fat
36g
57%

  Saturated Fat
22g
139%

Carbohydrates
62g
21%

  Sugar
38g
43%

Cholesterol
194mg
65%

Sodium
342mg
15%

Alcohol
0.34g
2%

Get Enough Of These
Protein
7g
16%

Selenium
20µg
30%

Vitamin A
1285IU
26%

Manganese
0.27mg
13%

Phosphorus
122mg
12%

Vitamin B2
0.19mg
11%

Vitamin E
1mg
9%

Vitamin D
1µg
8%

Vitamin B5
0.64mg
6%

Folate
24µg
6%

Calcium
59mg
6%

Vitamin B12
0.32µg
5%

Zinc
0.71mg
5%

Iron
0.81mg
5%

Copper
0.09mg
4%

Fiber
0.95g
4%

Potassium
128mg
4%

Magnesium
14mg
4%

Vitamin B6
0.07mg
3%

Vitamin C
2mg
3%

Vitamin B1
0.05mg
3%

Vitamin K
3µg
3%

Vitamin B3
0.38mg
2%

covered percent of daily need
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