Mediterranean semolina cake
If you have around 45 minutes to spend in the kitchen, Mediterranean semolina cake might be a tremendous lacto ovo vegetarian recipe to try. This recipe makes 10 servings with 551 calories, 12g of protein, and 34g of fat each. For $1.44 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a dessert. 5 people were glad they tried this recipe. This recipe from Foodista requires sugar, juice of orange, raisins, and lemon zest. With a spoonacular score of 42%, this dish is solid. Similar recipes are Semolina Coconut Cake, Coconut Semolina Cake, and Orange Semolina Cake.
Servings: 10
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
180g sugar
5 eggs
220ml yoghurt
Zest 1 lemon
Zest 1 orange
225g almond meal
200g semolina
1 tsp baking powder
200ml olive oil
1 handful almonds, peeled, chopped
1 handful raisins
2-3 Tbs dry cranberries
100ml honey
Juice of 1 orange
Equipment:
blender
whisk
baking paper
oven
skewers
pot
Cooking instruction summary:
In a mixer, whisk the eggs and sugar until thick and pale in colour. Add the yoghurt and zest of the citrus. Gradually add all the dry ingredients and combined well. Incorporate the olive oil and mix. Pour into the round baking tin (20-23cm) lined with baking paper (or use a silicone round mold for cakes) and bake for 35 minutes at 180C (160C fan) or if pierced with a skewer it comes out clean. Remove cake from the oven and pierce all over with a skewer. Pour the syrup all over the cake and cool slightly before serving. Syrup Add almonds, raisins, cranberries, honey and orange juice to a pot and bring to the boil. Cook for 1 - 2 minutes.
Step by step:
1. In a mixer, whisk the eggs and sugar until thick and pale in colour.
2. Add the yoghurt and zest of the citrus.
3. Gradually add all the dry ingredients and combined well.
4. Incorporate the olive oil and mix.
5. Pour into the round baking tin (20-23cm) lined with baking paper (or use a silicone round mold for cakes) and bake for 35 minutes at 180C (160C fan) or if pierced with a skewer it comes out clean.
6. Remove cake from the oven and pierce all over with a skewer.
7. Pour the syrup all over the cake and cool slightly before serving.
8. Syrup
9. Add almonds, raisins, cranberries, honey and orange juice to a pot and bring to the boil. Cook for 1 - 2 minutes.
Nutrition Information:
covered percent of daily need
