Pea, feta & quinoa spring rolls with roast tomato nam prik

If you want to add more Vietnamese recipes to your recipe box, Pea, feta & quinoa spring rolls with roast tomato nam prik might be a recipe you should try. This lacto ovo vegetarian recipe serves 12 and costs 88 cents per serving. This hor d'oeuvre has 140 calories, 3g of protein, and 9g of fat per serving. 96 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. It will be a hit at your Spring event. It is brought to you by BBC Good Food. A mixture of spring onions, egg, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 53%, this dish is good. Users who liked this recipe also liked Thai Red Chile Sauce - Nam Prik Dang, Shrimp Fried Rice with Nam Prik Pao and Crispy Lemongrass, and Roasted Red Chili Paste (Nam Prik Pao) From 'Everyday Thai Cooking.

Servings: 12

Preparation duration: 40 minutes

Cooking duration: 120 minutes

 

Ingredients:

½ bunch coriander including stalks, roughly chopped

1 egg, beaten

85g feta cheese, crumbled

6 sheets filo pastry (270g pack)

1 garlic clove, chopped

2 tsp grated ginger

zest and juice 1 lemon

1 tbsp lime juice

¼ bunch mint leaves, roughly chopped

4 tbsp extra-virgin olive oil

1 tsp palm sugar

50g quinoa

½ red chilli, chopped

3 spring onions, finely chopped

sunflower oil, for frying

1 tbsp tamarind paste

6 large tomatoes, halved

Equipment:

oven

bowl

frying pan

kitchen towels

wok

Cooking instruction summary:

Heat oven to 160C/140C fan/gas 3.To make the nam prik, place thetomatoes, cut-side up, on a bakingsheet. Drizzle with 1 tbsp of the oliveoil, season, then roast for 1½-2 hrsuntil semi-dried. Remove from the oven,let cool, then tip into a food processorwith the remaining ingredients andblitz to a medium purée.Cook the quinoa in a pan of boilingsalted water following pack instructions.Tip into a bowl and set aside to cool.Cook the peas for 1 min in boiling water,then drain and run under cold water fora few mins. Drain thoroughly, tip into afood processor and pulse to a chunkypurée. Add this to the cooled quinoaalong with the feta, mint, spring onionsand lemon zest and juice. Mix well tocombine and season to taste, addingmore lemon juice if required.Lay a sheet of filo infront of you, keeping the remaindercovered under a damp tea towel. Cutthe filo in half across the width to make2 squares. With one corner pointingtowards you (so you are looking at adiamond shape rather than a square),spoon 2 tbsp of the filling just below thecentre line and shape into a log. Brushthe pastry edges with egg, then fold inthe 2 side corners. Keeping your fingerson the corners, bring the bottom cornerup over the filling towards the centre,then roll up tightly towards the top corner.It’s important to roll as tightly as possible,so the spring rolls cook evenly. Repeatwith the remaining filo sheets and filling.Heat about 3cm sunflower oil in a largepan or wok and fry the spring rolls, inbatches, for 2-3 mins or until goldenbrown. Remove with a slotted spoonand drain on kitchen paper. Transferthe spring rolls to a plate and servewith the nam prik.

 

Step by step:


1. Heat oven to 160C/140C fan/gas 3.To make the nam prik, place thetomatoes, cut-side up, on a bakingsheet.

2. Drizzle with 1 tbsp of the oliveoil, season, then roast for 1½-2 hrsuntil semi-dried.

3. Remove from the oven,let cool, then tip into a food processorwith the remaining ingredients andblitz to a medium purée.Cook the quinoa in a pan of boilingsalted water following pack instructions.Tip into a bowl and set aside to cool.Cook the peas for 1 min in boiling water,then drain and run under cold water fora few mins.

4. Drain thoroughly, tip into afood processor and pulse to a chunkypurée.

5. Add this to the cooled quinoaalong with the feta, mint, spring onionsand lemon zest and juice.

6. Mix well tocombine and season to taste, addingmore lemon juice if required.Lay a sheet of filo infront of you, keeping the remaindercovered under a damp tea towel.

7. Cutthe filo in half across the width to make2 squares. With one corner pointingtowards you (so you are looking at adiamond shape rather than a square),spoon 2 tbsp of the filling just below thecentre line and shape into a log.

8. Brushthe pastry edges with egg, then fold inthe 2 side corners. Keeping your fingerson the corners, bring the bottom cornerup over the filling towards the centre,then roll up tightly towards the top corner.It’s important to roll as tightly as possible,so the spring rolls cook evenly. Repeatwith the remaining filo sheets and filling.

9. Heat about 3cm sunflower oil in a largepan or wok and fry the spring rolls, inbatches, for 2-3 mins or until goldenbrown.

10. Remove with a slotted spoonand drain on kitchen paper.

11. Transferthe spring rolls to a plate and servewith the nam prik.


Nutrition Information:

Quickview
133k Calories
3g Protein
7g Total Fat
13g Carbs
9% Health Score
Limit These
Calories
133k
7%

Fat
7g
12%

  Saturated Fat
2g
13%

Carbohydrates
13g
4%

  Sugar
3g
4%

Cholesterol
19mg
7%

Sodium
137mg
6%

Get Enough Of These
Protein
3g
7%

Vitamin C
17mg
21%

Vitamin A
877IU
18%

Vitamin K
17µg
17%

Manganese
0.26mg
13%

Vitamin E
1mg
9%

Folate
37µg
9%

Vitamin B2
0.15mg
9%

Phosphorus
83mg
8%

Potassium
287mg
8%

Vitamin B1
0.12mg
8%

Vitamin B6
0.15mg
8%

Fiber
1g
7%

Selenium
4µg
7%

Magnesium
24mg
6%

Vitamin B3
1mg
6%

Iron
1mg
6%

Calcium
55mg
6%

Copper
0.1mg
5%

Zinc
0.61mg
4%

Vitamin B5
0.28mg
3%

Vitamin B12
0.15µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

Popular Recipes
Slow Cooker Sausage, Spinach and White Bean Soup

Damn Delicious

Overnight Steel Cut Oatmeal

Foodista

Bean + Chorizo Stuffed Peppers

Healthy Delicious

Christmas Tree Shortbread Cookies

Just a Taste

Crunchy Peanut Butter Breakfast Bars

Chelsea's Messy Apron