Pina Colada Cake Mix Cookies
The recipe Pina Colada Cake Mix Cookies can be made in approximately 45 minutes. This hor d'oeuvre has 104 calories, 1g of protein, and 3g of fat per serving. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. 5629 people were glad they tried this recipe. Head to the store and pick up white cake mix, pineapple, flour, and a few other things to make it today. It is brought to you by Eat at Home Cooks. With a spoonacular score of 8%, this dish is very bad (but still fixable). Similar recipes are Pina Colada Cookies, Pina Colada-Oatmeal Cookies, and Piña Colada Cake.
Servings: 36
Ingredients:
1 stick butter, softened
1/2 tsp. coconut extract
2 eggs
2 Tbs. flour
8 oz crushed pineapple, drained well and reserve the juice
reserved pineapple juice
1 1/2 - 2 cups powdered sugar
1 box white cake mix
Equipment:
hand mixer
baking sheet
bowl
Cooking instruction summary:
Mix all the ingredients together in a bowl with an electric mixer.Drop by teaspoonful onto baking sheet or stone.Bake at 350 degrees for 8-10 minutes.Cool.Stir together the glaze, add only enough pineapple juice to get a spreadable consistency.Frost cooled cookies.
Step by step:
1. Mix all the ingredients together in a bowl with an electric mixer.Drop by teaspoonful onto baking sheet or stone.
2. Bake at 350 degrees for 8-10 minutes.Cool.Stir together the glaze, add only enough pineapple juice to get a spreadable consistency.Frost cooled cookies.
Nutrition Information:
covered percent of daily need
