Quick & Easy Horchata
Quick & Easy Horchata might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 279 calories, 7g of protein, and 13g of fat each. For 72 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, water, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Life Made Simple. This recipe is liked by 10 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Quick & Healthy Horchata, Quick and Easy – Homemade Tomato Soup – there is nothing like fresh hot soup to have for a quick dinner, and Horchata are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
½ c. uncooked white rice
1 c. water
1 c. almond milk or coconut milk
2 cinnamon sticks
¾ tsp. ground cinnamon
pinch of salt
4 c. whole milk
1½ tsp. vanilla extract
1/3 c. Zulka Morena pure cane sugar
Equipment:
pot
blender
sieve
Cooking instruction summary:
In a medium size pot, combine the rice, water, almond milk, cinnamon sticks, cinnamon, and salt, bring to a boil. Reduce the heat to a low simmer, cover, and allow to cook for 25 minutes. Remove from heat and allow the mixture to cool to room temperature. Remove the cinnamon sticks and add the rice mixture to a blender along with the remaining ingredients. Blend on high for 1 to 3 minutes until very smooth. If you prefer a smooth consistency, pour over a mesh sieve into a large pitcher or pour in as-is. Chill until ready to serve.
Step by step:
1. In a medium size pot, combine the rice, water, almond milk, cinnamon sticks, cinnamon, and salt, bring to a boil. Reduce the heat to a low simmer, cover, and allow to cook for 25 minutes.
2. Remove from heat and allow the mixture to cool to room temperature.
3. Remove the cinnamon sticks and add the rice mixture to a blender along with the remaining ingredients. Blend on high for 1 to 3 minutes until very smooth.
4. If you prefer a smooth consistency, pour over a mesh sieve into a large pitcher or pour in as-is. Chill until ready to serve.
Nutrition Information:
covered percent of daily need
