Strawberry Tomato Salsa
Strawberry Tomato Salsa requires about 5 minutes from start to finish. One portion of this dish contains about 0g of protein, 7g of fat, and a total of 81 calories. This recipe serves 12. For 66 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 524 people were impressed by this recipe. This recipe from Lemons for Lulu requires balsamic vinegar, salt, strawberries, and olive oil. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It works well as a very reasonably priced hor d'oeuvre. It is perfect for Mother's Day. Many people really liked this Mexican dish. Overall, this recipe earns a solid spoonacular score of 64%. Similar recipes are Salmon with Strawberry and Tomato Salsa, Salsa de Molcajete (Roasted Tomato and Green Chile Salsa), and Crispy Pork with Avocado Salsan and Tomato Salsa.
Servings: 12
Preparation duration: 5 minutes
Ingredients:
2 T Balsamic vinegar
½ pints cherry tomatoes, chopped
½ cup cilantro
6 T olive oil
½ t salt
1 pint strawberries coarsely chopped
Equipment:
whisk
bowl
Cooking instruction summary:
Whisk together dressing ingredients in a large bowl. Add in strawberries and tomatoes stir so that dressing covers everything. Refrigerate for at least one hour.
Step by step:
1. Whisk together dressing ingredients in a large bowl.
2. Add in strawberries and tomatoes stir so that dressing covers everything. Refrigerate for at least one hour.
Nutrition Information:
covered percent of daily need
