Blue Cheese Burgers

Blue Cheese Burgers might be just the main course you are searching for. For $4.51 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 661 calories, 45g of protein, and 37g of fat each. This recipe is liked by 7 foodies and cooks. This recipe is typical of American cuisine. A mixture of egg, ground sirloin, steak sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Blue Cheese Burgers, Blue Cheese Burgers, and Blue-Cheese Burgers are very similar to this recipe.

Servings: 4

 

Ingredients:

3/4 tsp kosher salt

1 pound(s) ground sirloin

1/2 pound ground Sirloin

1/4 cup dry bread Crumbs

1/2 cup steak sauce

1 large egg

1/2 tsp ground black pepper

4 hamburger buns

4 ounces sliced blue cheese

Equipment:

bowl

aluminum foil

stove

grill

Cooking instruction summary:

Step 1: In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork. Step 2: Form 4 patties out of this mixture. Step 3: Cook the hamburgers patties on each side, then cover with aluminium foil. Step 4: Cut the sides of the bun, then grill in a stove-top grill until toasted. Step 5: Place patties and a slice of blue cheese in each bun. Step 6: Serve hot.

 

Step by step:


1. In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork.

2. Form 4 patties out of this mixture.

3. Cook the hamburgers patties on each side, then cover with aluminium foil.

4. Cut the sides of the bun, then grill in a stove-top grill until toasted.

5. Place patties and a slice of blue cheese in each bun.

6. Serve hot.


Nutrition Information:

Quickview
660 Calories
45g Protein
37g Total Fat
33g Carbs
17% Health Score
Limit These
Calories
660
33%

Fat
37g
57%

  Saturated Fat
16g
101%

Carbohydrates
33g
11%

  Sugar
6g
7%

Cholesterol
189mg
63%

Sodium
1714mg
75%

Get Enough Of These
Protein
45g
90%

Vitamin B12
4µg
71%

Selenium
47µg
67%

Zinc
9mg
61%

Vitamin B3
10mg
55%

Phosphorus
495mg
50%

Vitamin B6
0.73mg
37%

Iron
6mg
34%

Vitamin B2
0.57mg
33%

Vitamin B1
0.44mg
29%

Calcium
276mg
28%

Potassium
757mg
22%

Folate
84µg
21%

Manganese
0.41mg
20%

Vitamin B5
1mg
17%

Magnesium
57mg
14%

Copper
0.27mg
13%

Vitamin E
1mg
8%

Vitamin A
381IU
8%

Fiber
1g
7%

Vitamin K
5µg
6%

Vitamin D
0.6µg
4%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

Pringles were first sold in America in 1968 but were not popular until the mid 1970’s.

Food Joke

Two robins were sitting in a tree. "I`m really hungry", said the first one. "Me, too", said the second. "Let`s fly down and find some lunch."They flew to the ground and found a nice plot of plowed ground full of worms. They ate and ate and ate `til they could eat no more."I`m so full I don`t think I can fly back up to the tree," said the first one."Me neither, let`s just lay here andbask in the warm sun", said the second."OK" said the first.They plopped down, basking in the sun. No sooner than they had fallen asleep, a big fat tomcat snuck up and gobbled them up.As he sat washing his face after his meal, he thought, "I love baskin` robins."

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