Crispy Peanut Butter Marshmallow Brownies

Crispy Peanut Butter Marshmallow Brownies might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 331 calories. For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of marshmallows, unsalted butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Chocolate Moosey. 2787 people found this recipe to be flavorful and satisfying. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so great. Similar recipes include Peanut Butter Marshmallow Brownies, Peanut Butter Marshmallow-crunch Brownies, and Chocolate Marshmallow Peanut Butter Brownies.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

3/4 cup all purpose flour

1 1/2 cup chocolate chips, divided (1/2 cup + 1 cup)

1/2 cup cocoa powder

1/2 cup creamy peanut butter

3/4 cup rice crispy cereal

1 egg

1 1/4 cup granulated sugar

25 large marshmallows

1/4 teaspoon sea salt

1/2 cup (1 stick) unsalted butter

2 ounces unsweetened chocolate, chopped

1 teaspoon vanilla extract

Equipment:

baking paper

sauce pan

oven

frying pan

whisk

toothpicks

bowl

Cooking instruction summary:

Preheat oven to 350F. Line an 8x8 pan with parchment paper.In a large saucepan, melt together the butter and chocolate. Remove from the heat. Whisk in the cocoa powder, sugar, salt, vanilla, egg, and flour. Batter will be thick. Stir in 1/2 cup chocolate chips.Spread the batter into the pan and bake 25-30 minutes or until the edges pull away from the sides and a toothpick inserted in the center comes out almost clean.Once brownies are done, top with the marshmallows in a 5x5 grid. Bake for another 8 minutes or until puffed. Gently press them down to help spread the marshmallows. Cool completely.In a large bowl over a pan of simmering water, melt the remaining 1 cup chocolate chips and peanut butter. Stir in the cereal then spread on top of cooled brownies. Let the chocolate layer harden before serving.

 

Step by step:


1. Preheat oven to 350F. Line an 8x8 pan with parchment paper.In a large saucepan, melt together the butter and chocolate.

2. Remove from the heat.

3. Whisk in the cocoa powder, sugar, salt, vanilla, egg, and flour. Batter will be thick. Stir in 1/2 cup chocolate chips.

4. Spread the batter into the pan and bake 25-30 minutes or until the edges pull away from the sides and a toothpick inserted in the center comes out almost clean.Once brownies are done, top with the marshmallows in a 5x5 grid.

5. Bake for another 8 minutes or until puffed. Gently press them down to help spread the marshmallows. Cool completely.In a large bowl over a pan of simmering water, melt the remaining 1 cup chocolate chips and peanut butter. Stir in the cereal then spread on top of cooled brownies.

6. Let the chocolate layer harden before serving.


Nutrition Information:

Quickview
331k Calories
5g Protein
16g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
331k
17%

Fat
16g
25%

  Saturated Fat
8g
53%

Carbohydrates
45g
15%

  Sugar
33g
37%

Cholesterol
28mg
9%

Sodium
100mg
4%

Caffeine
9mg
3%

Get Enough Of These
Protein
5g
10%

Manganese
0.41mg
21%

Copper
0.28mg
14%

Fiber
2g
10%

Magnesium
39mg
10%

Iron
1mg
10%

Vitamin B3
1mg
8%

Phosphorus
78mg
8%

Selenium
4µg
6%

Vitamin E
0.94mg
6%

Zinc
0.86mg
6%

Folate
21µg
5%

Vitamin A
229IU
5%

Vitamin B1
0.06mg
4%

Vitamin B2
0.07mg
4%

Potassium
136mg
4%

Calcium
34mg
3%

Vitamin B6
0.06mg
3%

Vitamin B5
0.17mg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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Related Videos:

Crispy Peanut Butter Marshmallow Brownies - 4k video

 

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