Crispy Peanut Butter Marshmallow Brownies

Crispy Peanut Butter Marshmallow Brownies might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 331 calories. For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of marshmallows, unsalted butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Chocolate Moosey. 2787 people found this recipe to be flavorful and satisfying. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so great. Similar recipes include Peanut Butter Marshmallow Brownies, Peanut Butter Marshmallow-crunch Brownies, and Chocolate Marshmallow Peanut Butter Brownies.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. Line an 8x8 pan with parchment paper.In a large saucepan, melt together the butter and chocolate. Remove from the heat. Whisk in the cocoa powder, sugar, salt, vanilla, egg, and flour. Batter will be thick. Stir in 1/2 cup chocolate chips.Spread the batter into the pan and bake 25-30 minutes or until the edges pull away from the sides and a toothpick inserted in the center comes out almost clean.Once brownies are done, top with the marshmallows in a 5x5 grid. Bake for another 8 minutes or until puffed. Gently press them down to help spread the marshmallows. Cool completely.In a large bowl over a pan of simmering water, melt the remaining 1 cup chocolate chips and peanut butter. Stir in the cereal then spread on top of cooled brownies. Let the chocolate layer harden before serving.

 

Step by step:

1. Preheat oven to 350F. Line an 8x8 pan with parchment paper.In a large saucepan, melt together the butter and chocolate.

2. Remove from the heat.

3. Whisk in the cocoa powder, sugar, salt, vanilla, egg, and flour. Batter will be thick. Stir in 1/2 cup chocolate chips.

4. Spread the batter into the pan and bake 25-30 minutes or until the edges pull away from the sides and a toothpick inserted in the center comes out almost clean.Once brownies are done, top with the marshmallows in a 5x5 grid.

5. Bake for another 8 minutes or until puffed. Gently press them down to help spread the marshmallows. Cool completely.In a large bowl over a pan of simmering water, melt the remaining 1 cup chocolate chips and peanut butter. Stir in the cereal then spread on top of cooled brownies.

6. Let the chocolate layer harden before serving.

Nutrition Information:

covered percent of daily need

 

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