Cheese Tart with Egg
Cheese Tart with Egg takes about 1 hour and 25 minutes from beginning to end. This recipe makes 4 servings with 364 calories, 16g of protein, and 22g of fat each. For $2.17 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 10 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. A couple people really liked this main course. This recipe from Give Recipe requires eggs, olive oil, roasted red bell peppers, and water. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes include Sausage, Egg and Cheese Breakfast Tart, Asparagus and Egg Tart with Goat Cheese, and Sausage Egg and Cheese Quiche Tart.
Servings: 4
Preparation duration: 60 minutes
Cooking duration: 25 minutes
Ingredients:
2 eggs
1 ½ cup feta or your favorite cheese
2 green onions, chopped
1 tbsp dry instant yeast
2 tbsp olive oil
¼ cup chopped parsley
4 roasted red bell peppers, chopped lengthwise
¼ cup water, lukewarm
1 cup whole wheat flour
Equipment:
kitchen towels
oven
Cooking instruction summary:
Mix flour and instant yeast. Add olive oil and water. Mix it with your hands until combined well.You will get a soft, non sticky dough, so you may need to add a little extra water or flour.Cover it with a wet kitchen towel and wait for 40 minutes to rise.Mix cheese with 2 egg whites. Add in parsley and green onions.Set aside some chopped green onions for final topping.Preheat oven at 180C.Divide the dough into four.Roll them out in the size with little tart pans.Place each in tart pans.Spread cheese mixture on it. Put egg yolks in the center. Surround egg yolks with red bell pepper strips.Toss chopped green onions over them.Bake them for 25 minutes.
Step by step:
1. Mix flour and instant yeast.
2. Add olive oil and water.
3. Mix it with your hands until combined well.You will get a soft, non sticky dough, so you may need to add a little extra water or flour.Cover it with a wet kitchen towel and wait for 40 minutes to rise.
4. Mix cheese with 2 egg whites.
5. Add in parsley and green onions.Set aside some chopped green onions for final topping.Preheat oven at 180C.Divide the dough into four.
6. Roll them out in the size with little tart pans.
7. Place each in tart pans.
8. Spread cheese mixture on it. Put egg yolks in the center. Surround egg yolks with red bell pepper strips.Toss chopped green onions over them.
9. Bake them for 25 minutes.
Nutrition Information:
covered percent of daily need
