Chinese Restaurant Almond Cookies
The recipe Chinese Restaurant Almond Cookies could satisfy your Chinese craving in approximately 45 minutes. One portion of this dish contains about 8g of protein, 21g of fat, and a total of 285 calories. This lacto ovo vegetarian recipe serves 36 and costs 66 cents per serving. 7 people were impressed by this recipe. Head to the store and pick up milk, salt, baking mix, and a few other things to make it today. It works well as a very affordable dessert. It is brought to you by Beantown Baker. Overall, this recipe earns a good spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Chinese Restaurant Almond Cookies, Chinese Almond Cookies, and Chinese Almond Cookies.
Servings: 36
Ingredients:
2 tsp almond extract
almonds
1/2 tsp baking sode
1 c crisco
2 eggs
2 3/4 cups flour
1/4 c milk
1/2 tsp salt
1 c sugar
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 325.Sift flour, sugar, baking soda, and salt together in a bowl. Cut in the lard until mixture resembles cornmeal. Add eggs, almond extract, and milk. Mix well.Roll dough into 1 inch balls. Set on ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.Bake 15-18 minutes. Cool on rack.
Step by step:
1. Preheat oven to 325.Sift flour, sugar, baking soda, and salt together in a bowl.
2. Cut in the lard until mixture resembles cornmeal.
3. Add eggs, almond extract, and milk.
4. Mix well.
5. Roll dough into 1 inch balls. Set on ungreased cookie sheet.
6. Place an almond on top of each cookie and press down to flatten slightly.
7. Bake 15-18 minutes. Cool on rack.
Nutrition Information:
covered percent of daily need
