Flour-Less Peanut Butter Cookies
Need a gluten free, dairy free, and lacto ovo vegetarian dessert? Flour-Less Peanut Butter Cookies could be an awesome recipe to try. This recipe serves 24. One serving contains 89 calories, 3g of protein, and 6g of fat. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. If you have vanillan extract, honey, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. If you like this recipe, take a look at these similar recipes: No Flour Peanut Butter Cookies, Flour-less Peanut Butter Cookies, and Almond Flour Peanut Butter Cookies.
Servings: 24
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup peanut butter
1/2 cup honey
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
Equipment:
oven
mixing bowl
baking sheet
Cooking instruction summary:
Preheat oven to 350F. Mix all ingredients in a large mixing bowl, stir well. Drop by spoonfuls on to lightly greased cookie sheet, about 2" apart. Bake for about 12 minutes, the cookies will be soft to the touch. Place on rack to cool. Yield: 24 cookies
Step by step:
1. Preheat oven to 350F.
2. Mix all ingredients in a large mixing bowl, stir well.
3. Drop by spoonfuls on to lightly greased cookie sheet, about 2" apart.
4. Bake for about 12 minutes, the cookies will be soft to the touch.
5. Place on rack to cool.
Nutrition Information:
covered percent of daily need
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