Avocado Ice Cream
Avocado Ice Cream might be a good recipe to expand your main course collection. This gluten free recipe serves 3 and costs $4.07 per serving. One serving contains 1148 calories, 17g of protein, and 75g of fat. This recipe from The Law Students Wife has 1125 fans. Head to the store and pick up lime juice, bittersweet chocolate, heavy cream, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes about 4 hours. Overall, this recipe earns a great spoonacular score of 84%. Try Avocado Ice Cream, Avocado Ice Cream, and Avocado Ice Cream for similar recipes.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
3 avocados, ripened (such as hass), about 1 1/2 pounds
8 ounces bittersweet chocolate, chopped (choose something with 60% or higher cacao solids. I splurged for Ghirardelli–it's worth it!)
3/4 cup granulated sugar
1/2 cup heavy cream
1/4 teaspoon kosher salt
1 tablespoon fresh lime juice
1 cup reduced fat plain greek yogurt, 2% or higher
Equipment:
food processor
ice cream machine
Cooking instruction summary:
Slice avocados in half and remove pits. With a spoon, scoop the insides into a food processor in chunks. Add sugar, Greek yogurt, heavy cream, lime juice, and salt. Puree until smooth and the sugar is completely dissolved, about 2 minutes.Freeze according to your ice cream maker’s instructions. About 10 minutes before the freezing time is complete, add the chopped chocolate and continue to mix. Serve immediately (the mixture will have the consistency of soft serve) or freeze in an airtight container for up to 4 hours for a firmer consistency.After 4 hours, the mixture will become very firm. Let rest on counter 15-20 minutes prior to serving.
Step by step:
1. Slice avocados in half and remove pits. With a spoon, scoop the insides into a food processor in chunks.
2. Add sugar, Greek yogurt, heavy cream, lime juice, and salt. Puree until smooth and the sugar is completely dissolved, about 2 minutes.Freeze according to your ice cream maker’s instructions. About 10 minutes before the freezing time is complete, add the chopped chocolate and continue to mix.
3. Serve immediately (the mixture will have the consistency of soft serve) or freeze in an airtight container for up to 4 hours for a firmer consistency.After 4 hours, the mixture will become very firm.
4. Let rest on counter 15-20 minutes prior to serving.
Nutrition Information:
covered percent of daily need
