Slow Cooker Baked Potato Soup
You can never have too many soup recipes, so give Slow Cooker Baked Potato Soup a try. This recipe serves 3 and costs $2.83 per serving. One portion of this dish contains about 35g of protein, 33g of fat, and a total of 881 calories. It will be a hit at your Winter event. 992 people have made this recipe and would make it again. If you have sour cream, green onion tops, baking potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 hours. It is brought to you by Pink When. With a spoonacular score of 96%, this dish is amazing. Users who liked this recipe also liked Slow cooker baked potato soup, Slow Cooker Baked Potato Soup, and Slow cooker loaded baked potato soup.
Servings: 3
Ingredients:
3 Tbsp All purpose flour
1/2 cup bacon bits
4 large baking potatoes (cut and cubed)
2 chicken bouillom cubes
green onion tops
1 Tbsp ground black pepper
1 cup of half-and-half
1 medium red onion (chopped)
shredded cheddar cheese
sour cream
3 cups water
Equipment:
bowl
ladle
Cooking instruction summary:
Step 1: Coat the cubed potatoes with the flour and then place in the slow cooker.
Step 2: Add red onion, bouillon cubes, bacon bits, and pepper over the potatoes.
Step 3: Pour water over the mixture and cook on low for 8 hours.
Step 4: Add half-and-half, stirring well, and cook for another 30 minutes to thicken.
Step 5: Ladle soup into bowls and serve topped with green onion tops, cheddar cheese, and sour cream.
Step by step:
Coat the cubed potatoes with the flour and then place in the slow cooker.Step 2
Add red onion, bouillon cubes, bacon bits, and pepper over the potatoes.Step 3
Pour water over the mixture and cook on low for 8 hours.Step 4
1. Add half-and-half, stirring well, and cook for another 30 minutes to thicken.Step 5: Ladle soup into bowls and serve topped with green onion tops, cheddar cheese, and sour cream.
Nutrition Information:
covered percent of daily need
