Toffee apple blondies

You can never have too many hor d'oeuvre recipes, so give Toffee apple blondies a try. One serving contains 202 calories, 3g of protein, and 10g of fat. This recipe serves 16. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Amuse Your Bouche requires plain flour, unsalted butter, eggs, and toffee. A few people made this recipe, and 12 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 11%. Similar recipes include Caramel Apple Toffee Blondies, Toffee Blondies, and Whole-Grain Toffee Blondies.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 tsp baking powder

85g ( - ½ cup) caramel bits (optional)

3 medium eggs

½ tsp ground cinnamon

85g ( - ½ cup) light brown sugar

225g ( - 1⅔ cups) plain flour

2 small red apples, peeled and diced

6 tbsp toffee sauce

130g unsalted butter, melted ( - ½ cup melted), plus more for greasing the tray

1 tsp vanilla extract

Equipment:

oven

mixing bowl

whisk

toothpicks

Cooking instruction summary:

Preheat the oven to 190C (Gas Mark 5 / 375F).Add the melted butter, vanilla extract and eggs to a large mixing bowl, and whisk to combine. Add the caramel bits (if using) and diced apple, and mix again.Next add the dry ingredients - the flour, brown sugar, baking powder and cinnamon. Mix until well combined, but try not to overmix.Grease a brownie tray (mine measured 11 x 7 inches), and add the toffee apple blondie mixture. Spread the mixture out into an even layer, and bake for around 25 minutes, until the blondies are firm and golden brown, and an inserted toothpick comes out clean.Prick the blondies all over with a toothpick, and pour over the toffee sauce. Spread the sauce around so that it coats the blondies. Leave to cool, then cut into squares and serve.

 

Step by step:


1. Preheat the oven to 190C (Gas Mark 5 / 375F).

2. Add the melted butter, vanilla extract and eggs to a large mixing bowl, and whisk to combine.

3. Add the caramel bits (if using) and diced apple, and mix again.Next add the dry ingredients - the flour, brown sugar, baking powder and cinnamon.

4. Mix until well combined, but try not to overmix.Grease a brownie tray (mine measured 11 x 7 inches), and add the toffee apple blondie mixture.

5. Spread the mixture out into an even layer, and bake for around 25 minutes, until the blondies are firm and golden brown, and an inserted toothpick comes out clean.Prick the blondies all over with a toothpick, and pour over the toffee sauce.

6. Spread the sauce around so that it coats the blondies. Leave to cool, then cut into squares and serve.


Nutrition Information:

Quickview
199k Calories
2g Protein
9g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
199k
10%

Fat
9g
15%

  Saturated Fat
5g
36%

Carbohydrates
25g
9%

  Sugar
14g
16%

Cholesterol
54mg
18%

Sodium
35mg
2%

Get Enough Of These
Protein
2g
6%

Selenium
7µg
10%

Vitamin B1
0.12mg
8%

Vitamin B2
0.13mg
7%

Folate
28µg
7%

Vitamin A
323IU
6%

Phosphorus
63mg
6%

Manganese
0.12mg
6%

Iron
0.85mg
5%

Vitamin B3
0.81mg
4%

Calcium
37mg
4%

Fiber
0.85g
3%

Potassium
100mg
3%

Vitamin E
0.39mg
3%

Vitamin B5
0.25mg
3%

Vitamin D
0.29µg
2%

Vitamin B12
0.11µg
2%

Copper
0.04mg
2%

Magnesium
6mg
2%

Vitamin B6
0.03mg
2%

Zinc
0.25mg
2%

Vitamin K
1µg
1%

Vitamin C
0.89mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Shrimp Creole

Closet Cooking

Holiday Marshmallows

Taste of Home

Chocolate Haupia Pie

Serious Eats

Easy Tuna Casserole from Scratch: Put down your can opener

Weary Chef

Lemon Rosemary Chicken and Veggie Sheet Pan Dinner

Lisa's Dinnertime Dish