Baked Honey Sriracha Chicken Wings

Via Foodista

Baked Honey Sriracha Chicken Wings

Baked Honey Sriracha Chicken Wings is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 30g of protein, 32g of fat, and a total of 506 calories. For $1.91 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. 34 people have made this recipe and would make it again. A mixture of garlic powder, sriracha, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Users who liked this recipe also liked Baked Honey-Sriracha Chicken Wings, Honey-Baked Sriracha Chicken Wings, and Baked Honey Sriracha Wings.

Servings: 4

Ingredients:

4 tablespoons brown sugar

40 oz chicken wings

1/2 cup Cilantro, Roughly Chopped

2 tbsp Garlic Powder

2 tbsp Ground Ginger

4 teaspoons honey

1/2 lime

1/4 cup Low Sodium Chicken Broth

2 tbsp Olive Oil

1 tbsp Onion Powder

Salt and Pepper

1/4 cup Sriracha

Equipment:

oven

baking sheet

broiler

frying pan

Cooking instruction summary:

Directions:
1. Preheat oven to 425 degrees Fahrenheit. Place chicken on baking sheets ( you will need 2). Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet. Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
2. Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing. Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up. Pour the rest of the sauce over chicken. Place back in broiler and cook till skin is crispy, about 10 minutes.
3. Once done, toss chicken with sauce created on pan. Serve and garnish with cilantro.
ENJOY!

Step by step:

1. Preheat oven to 425 degrees Fahrenheit.

2. Place chicken on baking sheets ( you will need 2).

3. Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.

4. Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.

5. Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing.

6. Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up.

7. Pour the rest of the sauce over chicken.

8. Place back in broiler and cook till skin is crispy, about 10 minutes.

9. Once done, toss chicken with sauce created on pan.

10. Serve and garnish with cilantro.ENJOY!

Nutrition Information:

Quickview

506k Calories

29g Protein

31g Total Fat

25g Carbs

9% Health Score

Limit These

Calories

506k

25%

Fat

31g

49%

Saturated Fat

50%

Carbohydrates

25g

Sugar

18g

20%

Cholesterol

117mg

39%

Sodium

716mg

31%

Get Enough Of These

Protein

29g

60%

Manganese

0.99mg

50%

Vitamin B3

9mg

48%

Selenium

26µg

38%

Vitamin B6

0.68mg

34%

Phosphorus

241mg

24%

Vitamin C

15mg

19%

Zinc

2mg

16%

Iron

2mg

15%

Vitamin B5

1mg

13%

Potassium

420mg

12%

Vitamin E

1mg

11%

Magnesium

41mg

10%

Vitamin K

10µg

10%

Vitamin B2

0.17mg

10%

Vitamin B12

0.5µg

Vitamin A

389IU

Vitamin B1

0.11mg

Copper

0.14mg

Fiber

Calcium

48mg

Folate

12µg

Vitamin D

0.15µg

covered percent of daily need

Widget by spoonacular.com