Apricot Cream Cheese Thumbprints

If you have around 2 hours and 30 minutes to spend in the kitchen, Apricot Cream Cheese Thumbprints might be a tremendous lacto ovo vegetarian recipe to try. One serving contains 80 calories, 1g of protein, and 4g of fat. This recipe serves 84 and costs 9 cents per serving. Plenty of people made this recipe, and 272 would say it hit the spot. Head to the store and pick up white sugar, confectioners' sugar, flour, and a few other things to make it today. It is brought to you by Allrecipes. Overall, this recipe earns an improvable spoonacular score of 4%. Try Apricot Thumbprints, Apricot Thumbprints, and Apricot-Almond Thumbprints for similar recipes.

Servings: 84

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 cup apricot preserves

1 1/2 teaspoons baking powder

1 1/2 cups butter, softened

1/3 cup confectioners' sugar for decoration

1 (8 ounce) package cream cheese, softened

2 eggs

4 1/2 cups all-purpose flour

2 tablespoons lemon juice

1 1/2 teaspoons lemon zest

1 1/2 cups white sugar

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.Kitchen-Friendly View

 

Step by step:


1. In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest.

2. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.Preheat oven to 350 degrees F (175 degrees C).

3. Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.


Nutrition Information:

Quickview
86k Calories
1g Protein
4g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
86k
4%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
11g
4%

  Sugar
5g
6%

Cholesterol
15mg
5%

Sodium
40mg
2%

Get Enough Of These
Protein
1g
2%

Selenium
2µg
4%

Vitamin B1
0.05mg
4%

Folate
13µg
3%

Vitamin A
149IU
3%

Vitamin B2
0.04mg
3%

Manganese
0.05mg
2%

Vitamin B3
0.4mg
2%

Iron
0.36mg
2%

Phosphorus
18mg
2%

covered percent of daily need
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