Mexican Roll-Ups

The recipe Mexican Roll-Ups can be made in around 55 minutes. One serving contains 2437 calories, 81g of protein, and 90g of fat. This recipe serves 5 and costs $4.98 per serving. This recipe from Julies Eats and Treats has 123 fans. It is a rather pricey recipe for fans of Mexican food. Plenty of people really liked this main course. Head to the store and pick up lettuce, tomatoes, salsa, and a few other things to make it today. With a spoonacular score of 95%, this dish is super. If you like this recipe, take a look at these similar recipes: Mexican Turkey Roll-Ups, Mexican Lasagna Roll Ups, and Mexican Lasagna Roll-Ups.

Servings: 5

Preparation duration: 25 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 (10 3/4 oz) can condensed cream of mushroom soup, divided

10 (7") flour tortilla

2 1/2 c. ground beef, cooked

2 c. shredded lettuce

1/4 c. sliced back olives

1 small onion

1/2 c. salsa

Additional salsa, optional

1 1/2 c. (6 oz) shredded cheddar cheese

1 1/2 c. sour cream, divided

3 tsp taco seasoning, divided

1/4 c. tomatoes, diced

Equipment:

oven

bowl

baking pan

Cooking instruction summary:

Preheat oven to 350 degreesIn a small bowl combine beef, 1/2 c. sour cream, 1 1/2 tsp taco seasonings, half of the cream of mushroom soup, 1 c. cheese, onion, salsa and olives. Place 1/3 c. filling in each tortilla. Roll up and place seem side down in a greased 9x13" in baking dish.Combine remaining sour cream, taco seasoning and soup. Pour over tortillas. Cover and bake for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and tomatoes. Top with additional salsa if desired.

 

Step by step:


1. Preheat oven to 350 degrees

2. In a small bowl combine beef, 1/2 c. sour cream, 1 1/2 tsp taco seasonings, half of the cream of mushroom soup, 1 c. cheese, onion, salsa and olives.

3. Place 1/3 c. filling in each tortilla.

4. Roll up and place seem side down in a greased 9x13" in baking dish.

5. Combine remaining sour cream, taco seasoning and soup.

6. Pour over tortillas. Cover and bake for 30 minutes or until heated through. Sprinkle with remaining cheese.

7. Serve with shredded lettuce and tomatoes. Top with additional salsa if desired.


Nutrition Information:

Quickview
2436k Calories
81g Protein
90g Total Fat
319g Carbs
55% Health Score
Limit These
Calories
2436k
122%

Fat
90g
139%

  Saturated Fat
34g
215%

Carbohydrates
319g
107%

  Sugar
32g
36%

Cholesterol
154mg
52%

Sodium
5412mg
235%

Get Enough Of These
Protein
81g
163%

Selenium
168µg
240%

Vitamin B1
3mg
206%

Folate
775µg
194%

Manganese
3mg
165%

Phosphorus
1620mg
162%

Vitamin B3
27mg
140%

Iron
23mg
130%

Calcium
1009mg
101%

Vitamin B2
1mg
76%

Zinc
10mg
68%

Fiber
15g
63%

Vitamin B12
2µg
50%

Potassium
1676mg
48%

Copper
0.94mg
47%

Vitamin B6
0.89mg
45%

Magnesium
173mg
43%

Vitamin K
34µg
33%

Vitamin A
1288IU
26%

Vitamin B5
2mg
22%

Vitamin E
3mg
20%

Vitamin C
4mg
6%

Vitamin D
0.59µg
4%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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