Hawaiian Burger

If you want to add more American recipes to your recipe box, Hawaiian Burger might be a recipe you should try. One serving contains 859 calories, 56g of protein, and 58g of fat. For $3.13 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Plenty of people really liked this main course. This recipe is liked by 277 foodies and cooks. It is brought to you by burgerartist.com. A mixture of pepper, teriyaki sauce, pineapple rings, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 86%, this dish is spectacular. Similar recipes include Hawaiian Burger, Hawaiian Burger Bites, and Hawaiian Pork Burger.

Servings: 4

 

Ingredients:

4Slices Canadian Bacon

2Lbs Ground Chuck Beef 80% lean / 20% fat

4Hamburger Buns

1Tbsp Mayo

4Slices Mozzarella Cheese

1Tsp Pepper

4Rings Pineapple

4Tsp Salt

2Tbsp Teriyaki Sauce

Equipment:

grill

frying pan

Cooking instruction summary:

Mix Mayo & Teriyaki sauce in a separate container for sauce.If using fresh pineapple cut into rounds.Get your grill/pan/etc hot.Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.Put a thumbprint in the middle of the patty so it doesnt puff up when cooking.Grill your burgers about 4min on the first side.Flip burgers and immediately add cheese. Put the buns and face down on the grill. Add pineapple & Canadian bacon to grill.Cook until you reach the correct burger temp (140F for medium), usually about 2 to 4 minutes.Enjoy!

 

Step by step:


1. Mix Mayo & Teriyaki sauce in a separate container for sauce.If using fresh pineapple cut into rounds.Get your grill/pan/etc hot.Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.Put a thumbprint in the middle of the patty so it doesnt puff up when cooking.Grill your burgers about 4min on the first side.Flip burgers and immediately add cheese.

2. Put the buns and face down on the grill.

3. Add pineapple & Canadian bacon to grill.Cook until you reach the correct burger temp (140F for medium), usually about 2 to 4 minutes.Enjoy!


Nutrition Information:

Quickview
858k Calories
55g Protein
57g Total Fat
24g Carbs
21% Health Score
Limit These
Calories
858k
43%

Fat
57g
89%

  Saturated Fat
22g
141%

Carbohydrates
24g
8%

  Sugar
4g
5%

Cholesterol
199mg
66%

Sodium
3494mg
152%

Get Enough Of These
Protein
55g
112%

Vitamin B12
5µg
96%

Selenium
55µg
80%

Zinc
11mg
74%

Vitamin B3
13mg
68%

Phosphorus
589mg
59%

Vitamin B6
0.9mg
45%

Vitamin B1
0.6mg
40%

Iron
6mg
36%

Vitamin B2
0.56mg
33%

Calcium
266mg
27%

Potassium
815mg
23%

Manganese
0.35mg
17%

Folate
67µg
17%

Magnesium
65mg
16%

Vitamin B5
1mg
14%

Vitamin K
12µg
12%

Copper
0.23mg
11%

Vitamin E
1mg
8%

Vitamin D
1µg
8%

Fiber
1g
4%

Vitamin A
197IU
4%

covered percent of daily need
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Related Videos:

Loco Moco - Hawaiian Gravy Burger on Rice - Food Wishes

 

CHEESEBURGER SLIDERS (Hawaiian Roll Sliders Recipe)

 

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