Sweet Pineapple Casserole

You can never have too many side dish recipes, so give Sweet Pineapple Casserole a try. This recipe makes 12 servings with 136 calories, 1g of protein, and 1g of fat each. For 40 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. 135 people were glad they tried this recipe. It is brought to you by Taste of Home. If you have butter, ground cinnamon, pineapple, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 34%. Similar recipes are Pineapple Casserole, Pineapple Casserole, and Pineapple Casserole.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 75 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Yield: 10-12 servings. Originally published as Sweet Pineapple Casserole in Taste of Home's Holiday & Celebrations CookbookAnnual 2001, p174 Nutritional Facts 1 serving (1 cup) equals 119 calories, 1 g fat (trace saturated fat), 36 mg cholesterol, 15 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.

2. Transfer to a greased 2-qt. baking dish. Dot with butter.

3. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown.

Nutrition Information:

covered percent of daily need