Honeybear Brownies with Nutella

You can never have too many American recipes, so give Honeybear Brownies with Nutellan a try. For 76 cents per serving, you get a side dish that serves 8. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 335 calories. 12 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Cookie Madness requires salt, nutella, granulated sugar, and unsalted butter. Overall, this recipe earns a not so awesome spoonacular score of 19%. Try Nutella Brownies, Nutella Brownies, and Nutella Brownies for similar recipes.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

1/2 cup fluffed up and scooped or spooned all purpose flour (2.25 oz)

2 large eggs

3/4 cup granulated sugar

1/3 cup honey

¼ cup Nutella –optional

1/2 scant teaspoon salt

2 ounces good quality semi-sweet chocolate (not chips)

1/3 cup unsalted butter

1/3 cup unsweetened cocoa powder

2 teaspoons vanilla

Equipment:

hand mixer

bowl

aluminum foil

oven

frying pan

wire rack

knife

Cooking instruction summary:

Preheat oven to 350 degrees F. Line a 9 inch metal pan with foil and grease foil or line with parchment.Beat butter and sugar together in a small bowl using an electric mixer. Beat in the honey and vanilla. Add eggs one at a time, beating for 30 seconds after each egg. Beat in the salt.Combine flour and cocoa. By hand (so as not to overbeat), stir the flour mixture into the batter.Spread the batter in the pan going all the way to the edges. Bake on center rack for 25 minutes or until brownies test done.Let cool completely in pan.Carefully lift brownies from pan and trim ratty edges (make sure to taste test. It’s imperative!). Cut in half two make two 9x 4 inch slabs. Spread Nutella over one slab. Stack second slab on top. Set the brownies back in the pan and chill for about an hour – this makes slicing neater.With a large knife, slice the brownie slab into 8 squares.Set the squares on a cooling rack. Melt the chocolate in a bowl set over but not touching a pan of barely simmering water. With a teaspoon, drizzle the chocolate over the brownie squares. Set the squares on a plate or back in the pan and chill until chocolate is set.Makes 8 big ones, or you can cut them smaller.

 

Step by step:


1. Preheat oven to 350 degrees F. Line a 9 inch metal pan with foil and grease foil or line with parchment.Beat butter and sugar together in a small bowl using an electric mixer. Beat in the honey and vanilla.

2. Add eggs one at a time, beating for 30 seconds after each egg. Beat in the salt.

3. Combine flour and cocoa. By hand (so as not to overbeat), stir the flour mixture into the batter.

4. Spread the batter in the pan going all the way to the edges.

5. Bake on center rack for 25 minutes or until brownies test done.

6. Let cool completely in pan.Carefully lift brownies from pan and trim ratty edges (make sure to taste test. It’s imperative!).

7. Cut in half two make two 9x 4 inch slabs.

8. Spread Nutella over one slab. Stack second slab on top. Set the brownies back in the pan and chill for about an hour – this makes slicing neater.With a large knife, slice the brownie slab into 8 squares.Set the squares on a cooling rack. Melt the chocolate in a bowl set over but not touching a pan of barely simmering water. With a teaspoon, drizzle the chocolate over the brownie squares. Set the squares on a plate or back in the pan and chill until chocolate is set.Makes 8 big ones, or you can cut them smaller.


Nutrition Information:

Quickview
333k Calories
4g Protein
14g Total Fat
48g Carbs
1% Health Score
Limit These
Calories
333k
17%

Fat
14g
23%

  Saturated Fat
9g
61%

Carbohydrates
48g
16%

  Sugar
38g
42%

Cholesterol
67mg
22%

Sodium
25mg
1%

Alcohol
0.34g
2%

Caffeine
14mg
5%

Get Enough Of These
Protein
4g
8%

Manganese
0.39mg
19%

Copper
0.3mg
15%

Selenium
8µg
12%

Iron
2mg
11%

Magnesium
40mg
10%

Fiber
2g
10%

Phosphorus
95mg
10%

Vitamin B2
0.14mg
8%

Vitamin A
307IU
6%

Folate
23µg
6%

Vitamin E
0.87mg
6%

Vitamin B1
0.08mg
5%

Zinc
0.79mg
5%

Potassium
170mg
5%

Vitamin B3
0.68mg
3%

Vitamin B5
0.31mg
3%

Calcium
30mg
3%

Vitamin B12
0.17µg
3%

Vitamin D
0.39µg
3%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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