Chocolate Peanut Butter Fudge Overnight Oats

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Chocolate Peanut Butter Fudge Overnight Oats might be a recipe you should try. For $2.22 per serving, you get a main course that serves 2. One portion of this dish contains about 20g of protein, 34g of fat, and a total of 612 calories. This recipe is liked by 1593 foodies and cooks. This recipe from The Breakfast Drama Queen requires almond milk, nuts, chia seeds, and pumpkin puree. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 98%. Chocolate Peanut Butter Overnight Oats, Chocolate Peanut Butter Overnight Oats, and Chocolate Peanut Butter Overnight Oats are very similar to this recipe.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Mash the banana in a large bowl or container. Mix in the pumpkin puree, Dark Chocolate Dreams, cocoa powder, chia seeds and vanilla extract.Add the rolled oats, almond milk and maple syrup, and mix until completely combined. Taste, and add more maple syrup if desired.Cover the bowl with plastic wrap (or put the lid on the container) and leave in the fridge overnight.In the morning, divide the oats between two bowls. Top with chopped nuts, chocolate chips and/or peanut butter. Enjoy!

 

Step by step:

1. Mash the banana in a large bowl or container.

2. Mix in the pumpkin puree, Dark Chocolate Dreams, cocoa powder, chia seeds and vanilla extract.

3. Add the rolled oats, almond milk and maple syrup, and mix until completely combined. Taste, and add more maple syrup if desired.Cover the bowl with plastic wrap (or put the lid on the container) and leave in the fridge overnight.In the morning, divide the oats between two bowls. Top with chopped nuts, chocolate chips and/or peanut butter. Enjoy!

Nutrition Information:

covered percent of daily need