Cherry Chocolate Chip Dip

Cherry Chocolate Chip Dip might be just the condiment you are searching for. One serving contains 998 calories, 8g of protein, and 69g of fat. This recipe serves 4 and costs $2.52 per serving. This recipe is liked by 4707 foodies and cooks. This recipe from Inside BruCrew Life requires butter, pecans, chocolate chips, and cream cheese. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns a pretty good spoonacular score of 48%. Try 10 Pound Cherry Challenge: Cherry Chocolate Chip Ice Cream, Chocolate-Chocolate Chip Cherry Muffins #BrunchWeek, and Chocolate Chocolate Chip Cherry Sweet Rolls for similar recipes.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

1/2 cup butter

2 Tablespoons cherry juice (from 10 oz. jar)

1/2 cup miniature chocolate chips

graham crackers or animal crackers

1 package cream cheese, softened (8 oz.)

1 jar maraschino cherries, quartered (10 oz.)

1 cup finely chopped pecans

1 cup powdered sugar

Equipment:

Cooking instruction summary:

Beat cream cheese and butter until creamy. Beat in the cherry juice. Slowly beat in the sugar.Stir in the chocolate chips and pecans. Add the cherry pieces and stir very gently by hand.Serve with graham crackers or animal crackers. Keep refrigerated.

 

Step by step:


1. Beat cream cheese and butter until creamy. Beat in the cherry juice. Slowly beat in the sugar.Stir in the chocolate chips and pecans.

2. Add the cherry pieces and stir very gently by hand.

3. Serve with graham crackers or animal crackers. Keep refrigerated.


Nutrition Information:

Quickview
997k Calories
8g Protein
69g Total Fat
91g Carbs
3% Health Score
Limit These
Calories
997k
50%

Fat
69g
107%

  Saturated Fat
31g
195%

Carbohydrates
91g
31%

  Sugar
75g
84%

Cholesterol
126mg
42%

Sodium
545mg
24%

Get Enough Of These
Protein
8g
17%

Manganese
1mg
61%

Vitamin A
1566IU
31%

Fiber
5g
22%

Copper
0.43mg
22%

Phosphorus
181mg
18%

Calcium
169mg
17%

Vitamin B1
0.25mg
16%

Vitamin K
13µg
13%

Iron
2mg
12%

Vitamin E
1mg
12%

Zinc
1mg
11%

Magnesium
41mg
10%

Vitamin B2
0.16mg
9%

Potassium
233mg
7%

Vitamin B5
0.67mg
7%

Folate
24µg
6%

Vitamin B3
1mg
6%

Selenium
3µg
5%

Vitamin D
0.77µg
5%

Vitamin B6
0.09mg
4%

Vitamin B12
0.19µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

Popular Recipes
Chicken Potpie

Eating Well

Herb and Cheddar Cordon Bleu

spoonacular

Three Bean Butternut Squash Chili

A Cedar Spoon

Fruit and Yogurt Wraps

Betty Crocker

Butternut Squash and Gorgonzola Pizza

Foodnetwork