Banana Nutella Granola

Banana Nutella Granolan is a gluten free and dairy free main course. One serving contains 814 calories, 19g of protein, and 42g of fat. This recipe serves 5. For $1.78 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 22 people have tried and liked this recipe. If you have almonds, old fashioned rolled oats, banana chips, and a few other ingredients on hand, you can make it. It is brought to you by Lovin The Oven. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 83%, this dish is outstanding. Banana Nutella Swirl Cake with Nutella Frosting, Nutella Granola, and Nutella Granola are very similar to this recipe.

Servings: 5

 

Ingredients:

1 cup sliced almonds (or any nut)

1/2 cup mashed banana (1 very large banana)

1 cup banana chips

1 tsp cinnamon

1/2 cup ground flax

1/4 cup maple syrup (or honey; if you prefer sugar-free maple syrup, that would work as well)

1/4 cup Nutella

3 3/4 cups old-fashioned rolled oats

1/4 tsp salt

1/2 cup semi-sweet chocolate chips (optional)

1 tsp vanilla extract

Equipment:

baking sheet

sauce pan

bowl

oven

Cooking instruction summary:

Preheat oven to 350F degrees. Line baking sheet with silpat.In a large bowl, mix together oats, flax, almonds, and cinnamon.In a small saucepan over medium-low heat, melt together the mashed banana, Nutella, maple syrup, vanilla extract, and salt. Allow to bubble for about 1 minute. Remove mixture from heat and pour over the dry ingredients. Stir until just mixed.Evenly spread the mix on the baking sheet. Bake for 30 minutes, stirring at the 15 minute mark.Top the granola with chocolate chips and banana chips. Gently stir. The chocolate will melt, creating larger chunks of granola.Cool completely before storing in an airtight container.

 

Step by step:


1. Preheat oven to 350F degrees. Line baking sheet with silpat.In a large bowl, mix together oats, flax, almonds, and cinnamon.In a small saucepan over medium-low heat, melt together the mashed banana, Nutella, maple syrup, vanilla extract, and salt. Allow to bubble for about 1 minute.

2. Remove mixture from heat and pour over the dry ingredients. Stir until just mixed.Evenly spread the mix on the baking sheet.

3. Bake for 30 minutes, stirring at the 15 minute mark.Top the granola with chocolate chips and banana chips. Gently stir. The chocolate will melt, creating larger chunks of granola.Cool completely before storing in an airtight container.


Nutrition Information:

Quickview
814k Calories
19g Protein
41g Total Fat
95g Carbs
25% Health Score
Limit These
Calories
814k
41%

Fat
41g
65%

  Saturated Fat
15g
97%

Carbohydrates
95g
32%

  Sugar
34g
38%

Cholesterol
1mg
0%

Sodium
135mg
6%

Alcohol
0.29g
2%

Caffeine
16mg
6%

Get Enough Of These
Protein
19g
39%

Manganese
4mg
220%

Fiber
18g
73%

Magnesium
285mg
71%

Vitamin E
8mg
58%

Phosphorus
573mg
57%

Copper
1mg
53%

Vitamin B1
0.65mg
43%

Vitamin B2
0.66mg
39%

Iron
6mg
37%

Selenium
24µg
35%

Zinc
4mg
31%

Potassium
899mg
26%

Calcium
201mg
20%

Vitamin B6
0.3mg
15%

Folate
55µg
14%

Vitamin B3
2mg
13%

Vitamin B5
1mg
12%

Vitamin K
3µg
4%

Vitamin C
2mg
3%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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