Banana Nutella Granola
Banana Nutella Granolan is a gluten free and dairy free main course. One serving contains 814 calories, 19g of protein, and 42g of fat. This recipe serves 5. For $1.78 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 22 people have tried and liked this recipe. If you have almonds, old fashioned rolled oats, banana chips, and a few other ingredients on hand, you can make it. It is brought to you by Lovin The Oven. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 83%, this dish is outstanding. Banana Nutella Swirl Cake with Nutella Frosting, Nutella Granola, and Nutella Granola are very similar to this recipe.
Servings: 5
Ingredients:
1 cup sliced almonds (or any nut)
1/2 cup mashed banana (1 very large banana)
1 cup banana chips
1 tsp cinnamon
1/2 cup ground flax
1/4 cup maple syrup (or honey; if you prefer sugar-free maple syrup, that would work as well)
1/4 cup Nutella
3 3/4 cups old-fashioned rolled oats
1/4 tsp salt
1/2 cup semi-sweet chocolate chips (optional)
1 tsp vanilla extract
Equipment:
baking sheet
sauce pan
bowl
oven
Cooking instruction summary:
Preheat oven to 350F degrees. Line baking sheet with silpat.In a large bowl, mix together oats, flax, almonds, and cinnamon.In a small saucepan over medium-low heat, melt together the mashed banana, Nutella, maple syrup, vanilla extract, and salt. Allow to bubble for about 1 minute. Remove mixture from heat and pour over the dry ingredients. Stir until just mixed.Evenly spread the mix on the baking sheet. Bake for 30 minutes, stirring at the 15 minute mark.Top the granola with chocolate chips and banana chips. Gently stir. The chocolate will melt, creating larger chunks of granola.Cool completely before storing in an airtight container.
Step by step:
1. Preheat oven to 350F degrees. Line baking sheet with silpat.In a large bowl, mix together oats, flax, almonds, and cinnamon.In a small saucepan over medium-low heat, melt together the mashed banana, Nutella, maple syrup, vanilla extract, and salt. Allow to bubble for about 1 minute.
2. Remove mixture from heat and pour over the dry ingredients. Stir until just mixed.Evenly spread the mix on the baking sheet.
3. Bake for 30 minutes, stirring at the 15 minute mark.Top the granola with chocolate chips and banana chips. Gently stir. The chocolate will melt, creating larger chunks of granola.Cool completely before storing in an airtight container.
Nutrition Information:
covered percent of daily need
