Lemon Curd

Lemon Curd could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe serves 8 and costs 46 cents per serving. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 203 calories. A mixture of butter, lemon zest, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 552 people were glad they tried this recipe. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Taste and Tell Blog. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Lemon Charlottes with Lemon Curd and Candied Lemon Peel, Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry, and Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd are very similar to this recipe.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 cup butter, cut into small cubes

3 eggs

3/4 cup fresh lemon juice (from 4-6 lemons)

zest from 1 lemon

3/4 cup sugar

Equipment:

stove

bowl

pot

whisk

Cooking instruction summary:

Fill a small pot with about 1 inch of water and place on the stove over medium heat. In a larger glass bowl, (you'll want it big enough to sit on top of the pot of water on the stove without the bowl touching the water), combine the lemon juice, lemon zest, sugar and eggs. Whisk well. Place on the pot on the stove, and start whisking.Whisking the whole time, cook until the mixture starts to thicken and will coat the back of a spoon. This will take anywhere from 10 minutes to 30 minutes. Once it has started to thicken, start adding in the butter. Add the butter, one cube at a time, waiting until one cube is almost melted before adding the next. Once all the butter has been incorporated, transfer the curd to a jar or container and refrigerate until cool.

 

Step by step:


1. Fill a small pot with about 1 inch of water and place on the stove over medium heat. In a larger glass bowl, (you'll want it big enough to sit on top of the pot of water on the stove without the bowl touching the water), combine the lemon juice, lemon zest, sugar and eggs.

2. Whisk well.

3. Place on the pot on the stove, and start whisking.

4. Whisking the whole time, cook until the mixture starts to thicken and will coat the back of a spoon. This will take anywhere from 10 minutes to 30 minutes. Once it has started to thicken, start adding in the butter.

5. Add the butter, one cube at a time, waiting until one cube is almost melted before adding the next. Once all the butter has been incorporated, transfer the curd to a jar or container and refrigerate until cool.


Nutrition Information:

Quickview
203k Calories
2g Protein
13g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
203k
10%

Fat
13g
20%

  Saturated Fat
7g
49%

Carbohydrates
20g
7%

  Sugar
19g
22%

Cholesterol
91mg
31%

Sodium
125mg
5%

Get Enough Of These
Protein
2g
5%

Vitamin C
9mg
12%

Vitamin A
445IU
9%

Selenium
5µg
8%

Vitamin B2
0.09mg
5%

Phosphorus
37mg
4%

Vitamin D
0.54µg
4%

Vitamin E
0.54mg
4%

Folate
12µg
3%

Vitamin B5
0.3mg
3%

Vitamin B12
0.17µg
3%

Vitamin B6
0.04mg
2%

Iron
0.33mg
2%

Zinc
0.24mg
2%

Calcium
15mg
2%

Potassium
51mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Lemon Curd -- Lynn's Recipes

 

Lemon Curd Souffle Tart - The Slice with Greg Lofts

 

Easy Lemon Curd Recipe - 'Back to Cake Basics'

 

Suggested for you

5-Minute Rocky Road Fudge
Bell Pepper, Mango and Red Onion Chicken
Apple Cinnamon Streusel Muffins
Blueberry Buttermilk Corn Muffins
Mushroom Risotto
5 Ingredient Bacon Brussels Sprouts Slaw
Creamed Spinach Stuffed Tomatoes
Coconut Low Carb Candy Bars Like Almond Joy
Mint Chocolate Energy Bites
Strawberry Rhubarb Coffee Cake
Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

Popular Recipes
Smashed Chickpea & Quinoa Salad

Queen of Quinoa

Bloomin’ Baked Apples

The Gunny Sack

Give-Me-Cookies Cupcakes

Kraft Recipes

Almond Joy Breakfast Shake – Chocolate Coconut Protein Shake

Oh So Delicioso

Halloween Poke Cake

Kraft Recipes