Mini Garlic Herb Monkey Bread

Mini Garlic Herb Monkey Bread takes about 45 minutes from beginning to end. This recipe serves 12. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 403 calories. For $1.19 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe from fullbellysisters.blogspot.com requires these individual pull-apart breads are easy and delicious—perfect, adapted from damn flavorful, yield: monkey breads, and romano cheese. With a spoonacular score of 50%, this dish is solid. If you like this recipe, you might also like recipes such as Buttery Pull Apart Monkey Bread, Banana’s Foster Pull Apart Monkey Bread, and Lil' Monkey Bundtettes.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

These individual pull-apart breads are easy and delicious—perfect for your 

adapted from Damn Delicious

yield: 12 mini Monkey Breads

16 oz tube refrigerated Immaculate Baking Flaky Biscuits dough

3 T salted butter, melted

1 T extra virgin olive oil

3 cloves garlic, minced

1 T grated Romano cheese (can substitute Parmesan)

1 T fresh Italian parsley, chopped finely

1 T fresh chives, minced

pinch or two of red pepper flakes

Equipment:

Cooking instruction summary:

In just a few minutes, you can make this delicious Mini Garlic Herb Monkey Bread—and your family can enjoy fresh-baked bread at your holiday meal. Prepared biscuit dough makes it so easy! I love cooking from scratch, but sometimes—especially during the busy holiday season—we all could use some shortcuts. Of course, we don't want to sacrifice quality, in the name of ease. That's where Immaculate Baking's organic biscuit dough comes in very handy!  Have you tried this prepared dough yet? If not, make sure you get this $1 OFF coupon and head to the store right away—it's that good. It has all the ease of standard prepared dough (in those fun containers that you twist and pop open) but it's organic. You can feel good about using this wholesome dough as the foundation for my semi-homemade Mini Garlic Herb Monkey Bread.  These individual pull-apart breads are easy and delicious—perfect for your  holiday dinner. All you need is a few ingredients and a few minutes! adapted from Damn Delicious Ingredients yield: 12 mini Monkey Breads 16 oz tube refrigerated Immaculate Baking Flaky Biscuits dough 3 T salted butter, melted 1 T extra virgin olive oil 3 cloves garlic, minced 1 T grated Romano cheese (can substitute Parmesan) 1 T fresh Italian parsley, chopped finely 1 T fresh chives, minced pinch or two of red pepper flakes Preheat oven to 400 degrees. Oil a 12-cup muffin tin. In a large mixing bowl, whisk together butter, oil, garlic, cheese, parsley, chives, and red pepper flakes. Reserve one and a half tablespoons of this mixture for later. Cut each biscuit into eights (so you'll end up with 64 pieces). Gently toss the pieces in the bowl with the garlic and herb mixture, until they are all coated. Put 5 to 6 biscuit pieces in each muffin cup; use your fingertip to press the last piece into the center of each. Put the muffin tins into the oven. Bake for 9 to 11 minutes, until the tops are golden brown. Remove from oven and brush with the remaining garlic and herb mixture. You can top with additional cheese, too, if you'd like. Serve warm! Make these for your holiday dinner—or just any old night of the week. It doesn't have to be a special occasion: my son and his buddy had a bunch of these as an after-school snack! They're that easy and that relish. Don't forget to grab your $1 off Immaculate Baking coupon now! 

 

Step by step:


1. In just a few minutes, you can make this delicious Mini Garlic Herb Monkey Bread—and your family can enjoy fresh-baked bread at your holiday meal. Prepared biscuit dough makes it so easy!

2. I love cooking from scratch, but sometimes—especially during the busy holiday season—we all could use some shortcuts. Of course, we don't want to sacrifice quality, in the name of ease. That's where Immaculate Baking's organic biscuit dough comes in very handy! 

3. Have you tried this prepared dough yet? If not, make sure you get this $1 OFF coupon and head to the store right away—it's that good. It has all the ease of standard prepared dough (in those fun containers that you twist and pop open) but it's organic. You can feel good about using this wholesome dough as the foundation for my semi-homemade Mini Garlic Herb Monkey Bread. 

4. These individual pull-apart breads are easy and delicious—perfect for your 

5. holiday dinner. All you need is a few ingredients and a few minutes!

6. adapted from Damn Delicious

7. Ingredients


Nutrition Information:

Quickview
402 Calories
7g Protein
14g Total Fat
58g Carbs
2% Health Score
Limit These
Calories
402k
20%

Fat
14g
23%

  Saturated Fat
5g
33%

Carbohydrates
58g
20%

  Sugar
8g
10%

Cholesterol
8mg
3%

Sodium
486mg
21%

Get Enough Of These
Protein
7g
16%

Manganese
0.47mg
23%

Vitamin B1
0.3mg
20%

Vitamin B3
2mg
13%

Folate
46µg
12%

Iron
2mg
11%

Vitamin B2
0.18mg
11%

Vitamin K
10µg
10%

Phosphorus
89mg
9%

Fiber
1g
8%

Vitamin E
1mg
8%

Copper
0.14mg
7%

Calcium
64mg
6%

Magnesium
22mg
6%

Zinc
0.72mg
5%

Vitamin B5
0.37mg
4%

Selenium
2µg
4%

Potassium
118mg
3%

Vitamin A
165IU
3%

Vitamin B6
0.06mg
3%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

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