Candy Bar Pudding

Candy Bar Pudding is a gluten free and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains about 9g of protein, 35g of fat, and a total of 539 calories. For $2.12 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is liked by 97 foodies and cooks. It works well as a rather inexpensive side dish. This recipe from Taste and Tell Blog requires unsweetened cocoa, dark chocolate candy bars, unsalted butter, and sugar. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Overall, this recipe earns a solid spoonacular score of 54%. Try Candy Bar Pudding Cup Smoothie, Almost a Candy Bar, and Candy Bar Cookies for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

3 tablespoons cornstarch

2 cups chopped candy bars

3 large egg yolks

2 cups milk

1/8 teaspoon salt

1/3 cup sugar

2 tablespoons unsalted butter, cut into pieces

1 tablespoon unsweetened cocoa

2 teaspoons vanilla extract

whipped cream, optional

Equipment:

sauce pan

whisk

bowl

frying pan

plastic wrap

Cooking instruction summary:

In a saucepan, combine the sugar, cornstarch, cocoa and salt. Whisk in the milk. Bring to a boil over medium-high heat, whisking constantly. Boil for 1 minute.In another bowl, whisk the egg yolks. While whisking the yolks constantly, add in about a cup of the hot milk mixture. Pour the mixture back into the pan, whisking constantly. Stir until thickened, about 1 minute. Remove from the heat and stir in the butter and vanilla. Pour into a large bowl and cover with plastic wrap, pressing the wrap onto the surface of the pudding.Refrigerate the pudding until set up, at least 2 hours. Before serving, stir in 1 1/2 cups of the chopped candy bars, then divide the pudding between 5 serving bowls. Top with the remaining candy bars. Top with whipped cream, if desired.------------------------------Adapted from All You October 21, 2011

 

Step by step:


1. In a saucepan, combine the sugar, cornstarch, cocoa and salt.

2. Whisk in the milk. Bring to a boil over medium-high heat, whisking constantly. Boil for 1 minute.In another bowl, whisk the egg yolks. While whisking the yolks constantly, add in about a cup of the hot milk mixture.

3. Pour the mixture back into the pan, whisking constantly. Stir until thickened, about 1 minute.

4. Remove from the heat and stir in the butter and vanilla.

5. Pour into a large bowl and cover with plastic wrap, pressing the wrap onto the surface of the pudding.Refrigerate the pudding until set up, at least 2 hours. Before serving, stir in 1 1/2 cups of the chopped candy bars, then divide the pudding between 5 serving bowls. Top with the remaining candy bars. Top with whipped cream, if desired.------------------------------Adapted from All You October 21, 2011


Nutrition Information:

Quickview
538k Calories
8g Protein
35g Total Fat
47g Carbs
7% Health Score
Limit These
Calories
538k
27%

Fat
35g
54%

  Saturated Fat
19g
124%

Carbohydrates
47g
16%

  Sugar
29g
33%

Cholesterol
116mg
39%

Sodium
100mg
4%

Alcohol
0.46g
3%

Caffeine
48mg
16%

Get Enough Of These
Protein
8g
18%

Manganese
1mg
59%

Copper
1mg
55%

Iron
7mg
41%

Magnesium
146mg
37%

Phosphorus
294mg
29%

Fiber
6g
27%

Selenium
12µg
17%

Zinc
2mg
17%

Potassium
558mg
16%

Calcium
154mg
15%

Vitamin B2
0.24mg
14%

Vitamin B12
0.72µg
12%

Vitamin D
1µg
11%

Vitamin A
434IU
9%

Vitamin B5
0.83mg
8%

Vitamin E
0.77mg
5%

Vitamin B1
0.08mg
5%

Vitamin K
5µg
5%

Folate
17µg
4%

Vitamin B6
0.09mg
4%

Vitamin B3
0.72mg
4%

covered percent of daily need
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