Chickpea and Cucumber Salad with Dried Cherries and Cheese
If you have about 45 minutes to spend in the kitchen, Chickpean and Cucumber Salad with Dried Cherries and Cheese might be an amazing gluten free and lacto ovo vegetarian recipe to try. For 82 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This side dish has 87 calories, 2g of protein, and 3g of fat per serving. This recipe serves 3. This recipe from Green Lite Bites has 151 fans. A mixture of sharp cheddar, chickpeas, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 47%, this dish is good. If you like this recipe, you might also like recipes such as Apple, Pecan, and Blue Cheese Salad with Dried Cherries, Warm Brown Rice and Chickpea Salad with Cherries and Goat Cheese, and Warm Brown Rice and Chickpea Salad with Cherries and Goat Cheese.
Servings: 3
Ingredients:
1 tbsp apple cider vinegar
1 Can of chickpeas drained and rinsed
1 Cucumber cut in chunks
1/4 cup dried cherries (40g)
1 tsp dried parsley
pinch of kosher salt and pepper
2 tsp olive oil
1 tbsp red wine vinegar
2 Mini Babybel Sharp Original cut into small chunks
Equipment:
bowl
whisk
Cooking instruction summary:
Add the vinegars, oil, parsley, salt, pepper and cherries in a large bowl. Whisk everything together.Add the cucumber, chickpeas and cheese. Toss to coat everything.Eat! :)
Step by step:
1. Add the vinegars, oil, parsley, salt, pepper and cherries in a large bowl.
2. Whisk everything together.
3. Add the cucumber, chickpeas and cheese. Toss to coat everything.Eat! :)
Nutrition Information:
covered percent of daily need
