Strawberry Avocado Spinach Salad
The recipe Strawberry Avocado Spinach Salad can be made in roughly 20 minutes. This recipe serves 8 and costs $1.7 per serving. This salad has 270 calories, 7g of protein, and 21g of fat per serving. It can be enjoyed any time, but it is especially good for Mother's Day. A few people made this recipe, and 64 would say it hit the spot. It is brought to you by My Kitchenes Capades. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have red onion, extra virgin olive oil, honey, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. If you like this recipe, take a look at these similar recipes: Strawberry Avocado Spinach Salad with Strawberry Vinaigrette #SundaySupper, Strawberry Avocado & Spinach Salad, and Avocado Strawberry Spinach Salad.
Servings: 8
Ingredients:
4 Tb apple cider vinegar
1 avocado, diced
4 ounces crumbled blue cheese
1 tsp dijon mustard
1/3 C extra virgin olive oil
3 Tb honey
1/2 tsp pepper
1 Tb poppy seeds
1/2 red onion, thinly sliced
1 tsp salt
1/2 C slivered almonds, toasted
10 ounce bag spinach
1 lb strawberries, sliced
Equipment:
bowl
Cooking instruction summary:
In a large bowl, toss together all the ingredients for the salad. In a small rubbermaid container, combine all the dressing ingredients, put on the lid and shake well. Add desired amount of dressing to the salad, and toss to coat. Serve immediately.
Step by step:
1. In a large bowl, toss together all the ingredients for the salad. In a small rubbermaid container, combine all the dressing ingredients, put on the lid and shake well.
2. Add desired amount of dressing to the salad, and toss to coat.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
